At a Glance
- Tasks: Lead and inspire the kitchen team while elevating the food offer.
- Company: Join Eurest, part of Compass Group UK&I, transforming workplace dining.
- Benefits: Up to £35,000 salary, development opportunities, and industry-leading training.
- Other info: Monday to Friday role with occasional weekend support; hands-on leadership required.
- Why this job: Make a real impact on food quality and team development in a dynamic environment.
- Qualifications: Experience as a Head Chef or Executive Chef in large-scale catering.
The predicted salary is between 35000 - 35000 £ per year.
- Executive Chef - Bournville
- Up to £35,000 per annum
- Monday – Friday | 6:30am – 2:30pm
- Occasional weekend support may be required
- Lead, inspire and elevate the food offer
Eurest , we believe great food and hospitality can transform the workplace experience. We’re looking for an experienced and passionate
Executive Chef to lead the kitchen operation at our Bournville site, ensuring consistently high standards while taking the existing food offer to the next level.
This is a fantastic opportunity for a hands-on chef leader who enjoys developing teams, creating great food and driving continuous improvement in a busy food manufacturing environment .
About the role
As Executive Chef, you’ll take ownership of the day-to-day kitchen operation, leading and developing the kitchen team while ensuring food quality, service and presentation are consistently delivered to a high standard.
You’ll be responsible for
- Managing, motivating and developing the kitchen team.
- Being hands-on with cooking and food preparation, leading by example.
- Ensuring all
Compass standards, food safety and HSE requirements are implemented and maintained.
- Elevating the current food offer through new ideas, innovation and consistent execution.
- Promoting the hospitality offer and ensuring events and hospitality are delivered to an exceptional standard.
- Managing ordering, stock control and regular stock takes.
- Monitoring food quality, presentation, portion control and consistency.
- Managing the kitchen effectively to deliver a smooth and efficient service.
- Working collaboratively with the wider team and client to understand and exceed expectations.
- Identifying opportunities to improve the customer experience and overall food offer.
- Providing a consistent approach across the operation, even during busy periods.
- Supporting occasional weekend visits where required to check food standards and service quality. These would generally be short standards checks rather than working a full shift.
About you
We’re looking for an experienced
Head Chef, Executive Chef or senior kitchen leader who has worked in a food manufacturing or large-scale catering environment .
You’ll be
- A confident and experienced kitchen leader with a proven track record of managing a team.
- Passionate about food, quality and delivering an outstanding customer experience.
- Commercially aware, with experience managing ordering, stock and food costs.
- Highly organised with the ability to multitask and prioritise in a fast-paced environment.
- Consistent in your approach, with strong attention to detail.
- Creative and innovative, with the drive to improve and elevate an existing food offer.
- Confident promoting and delivering a high-quality hospitality service.
- A strong communicator who can build positive relationships with both colleagues and clients.
- Hands‑on, approachable and passionate about developing people.
What’s in it for you?
Joining Eurest means becoming part of
Compass Group UK&I , with access to fantastic development opportunities, industry-leading training and a range of employee benefits.
You’ll have the opportunity to make a real impact at this site, developing the food offer, inspiring your team and creating an exceptional workplace dining and hospitality experience.
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Executive Chef - Bournville in Birmingham employer: Compass Group UK & Ireland
Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef - Bournville in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK & Ireland
Don't be shy about reaching out to Compass Group UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Chef - Bournville in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
