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- Tasks: Prepare and present high-quality meals for elite athletes at Aston Villa FC.
- Company: Join the prestigious Aston Villa FC Training Ground team.
- Benefits: Competitive salary, dynamic work environment, and opportunities for culinary growth.
- Why this job: Make a real impact on athletes' performance through nutrition in a top-tier sports setting.
- Qualifications: Culinary qualifications and experience in high-performance environments preferred.
- Other info: Be part of a passionate team dedicated to excellence in sports nutrition.
The predicted salary is between 25000 - 42000 £ per year.
The Chef de Partie at Aston Villa FC’s Training Ground plays a vital role in delivering nutritionally balanced, high-quality meals for players, coaches, and staff in an elite sporting environment. Working under the guidance of the Head Chef and Executive Performance Chef, the CDP is responsible for preparing and presenting dishes that meet the highest standards of taste, nutrition, and consistency, supporting performance and recovery needs. The role involves hands-on cooking, menu execution, and maintaining impeccable food safety and hygiene standards. The CDP may also support performance catering at Villa Park on matchdays, helping ensure first-team meals are delivered seamlessly.
This is a unique opportunity to contribute directly to Aston Villa’s pursuit of excellence, aligned with the club’s philosophy: “Proud History, Bright Future.”
ABOUT BODYMOOR HEATH TRAINING GROUND
Aston Villa’s Bodymoor Heath Training Ground is one of the most advanced football training facilities in the country. It is home to the men’s and women’s first teams as well as the academy, serving as a central hub for player development, sports science, and elite performance. The kitchens and dining areas form a vital part of this environment, providing tailored, performance-focused nutrition that powers Aston Villa athletes every day.
KEY RESPONSIBILITIES
- Food Preparation and Service: Prepare, cook, and present meals to the highest standards, ensuring nutritional balance and consistency across all services.
- Menu Execution: Deliver menus designed by the Head Chef and club nutritionists, supporting fuelling, recovery, and wellbeing goals for athletes.
- Matchday Support: Assist with first-team catering at Villa Park on matchdays, ensuring performance-focused menus are executed to the required standards.
- Team Collaboration: Work closely with the Head Chef, fellow chefs, and nutritionists to deliver seamless service across daily meal periods.
- Food Safety & Hygiene: Maintain strict compliance with food hygiene, allergen management, and health and safety standards at all times.
- Stock & Waste Management: Assist with stock control, storage, and waste reduction, ensuring ingredients are used efficiently.
- Continuous Improvement: Contribute ideas for menu development and culinary innovation, staying aligned with trends in nutrition and performance catering.
- Training & Development: Support junior team members where required, sharing knowledge and upholding kitchen standards.
PERSON SPECIFICATION
- Culinary Qualifications: Professional culinary training and relevant certifications (NVQ Level 2/3 or equivalent).
- Experience: Previous experience as a CDP or Demi CDP, ideally in high-performance, sports, training ground, or premium hospitality settings.
- Technical Skills: Strong cooking ability with excellent attention to detail in presentation and quality.
- Nutrition Awareness: Interest in, or knowledge of, sports nutrition principles and performance-led cooking.
- Team Player: Collaborative approach with excellent communication skills to work effectively with chefs, nutritionists, and performance staff.
- Organisation & Efficiency: Ability to manage time effectively and deliver consistently in a fast-paced environment.
- Food Safety Knowledge: Solid understanding of HACCP, allergen procedures, and health and safety compliance.
- Flexibility and Adaptability: Willingness to work flexible hours in line with training schedules, match preparation, and club requirements. This may at times be at short notice.
- Passion & Drive: Enthusiasm for food, nutrition, and contributing to the success of Aston Villa Football Club.
- Growth Mindset: Sport is always evolving, so a positive and open mindset is required to adapt to its changing nature.
Chef De Partie - AVFC Training Ground in Birmingham employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - AVFC Training Ground in Birmingham
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those connected to Aston Villa or similar environments. A friendly chat can open doors that applications alone can't.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This hands-on approach lets us see your culinary flair in action.
✨Tip Number 3
Stay updated on nutrition trends! Being knowledgeable about sports nutrition can set you apart. Share your insights during interviews to show you're aligned with the club's performance goals.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Aston Villa family.
We think you need these skills to ace Chef De Partie - AVFC Training Ground in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and nutrition shine through. We want to see that you're not just a chef, but someone who genuinely cares about the quality of food and its impact on performance.
Tailor Your Experience: Make sure to highlight any relevant experience you have in high-performance or sports environments. We’re looking for chefs who understand the unique demands of catering for athletes, so connect your past roles to what we do at Aston Villa.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills, qualifications, and how you can contribute to our team at Bodymoor Heath.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Aston Villa FC.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Nutrition
Brush up on your knowledge of sports nutrition principles. Be ready to discuss how you can contribute to the players' performance and recovery through your culinary skills. Showing that you understand the importance of nutrition in an elite sporting environment will definitely impress.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences as a Chef de Partie or Demi CDP. Bring examples of dishes you've created, especially those that align with performance-focused menus. If possible, even mention any innovative ideas you have for menu development that could benefit the team.
✨Demonstrate Team Spirit
This role requires collaboration with various team members, including chefs and nutritionists. Be prepared to share examples of how you've worked effectively in a team before. Highlight your communication skills and how you can contribute to a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure you’re well-versed in food safety standards, HACCP, and allergen management. During the interview, confidently discuss how you maintain hygiene and safety in the kitchen. This shows that you take these responsibilities seriously, which is crucial in a high-performance setting.
