At a Glance
- Tasks: Prepare delicious meals and lead a passionate kitchen team.
- Company: Join Chartwells, a leader in educational catering services.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a vibrant setting.
- Why this job: Make a difference in students' lives through nutritious food.
- Qualifications: Catering experience, team management skills, and a passion for food.
The predicted salary is between 24000 - 30000 € per year.
We're currently recruiting a dedicated School Cook/Head Of Kitchen Supervisor to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 22.5 hours per week. As a School Cook/Head Of Kitchen Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Please note: This role is contracted to 43.8 weeks per year.
Here's what you need to know before applying:
Key Responsibilities- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
School Cook/Head Of Kitchen Supervisor in Basingstoke employer: Compass Group UK & Ireland
Chartwells, part of Compass Group UK&I, is an exceptional employer that prioritises the well-being and development of its staff while serving nutritious meals to students across the UK. With a strong commitment to diversity and inclusion, employees are encouraged to bring their unique talents to the table, benefiting from career progression opportunities and a supportive work culture that recognises hard work and dedication. Join us in making a meaningful impact in the education sector, where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook/Head Of Kitchen Supervisor in Basingstoke
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Chartwells and their values. This way, you can show them that you're not just another candidate but someone who genuinely cares about their mission in the education sector.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to cooking and team management. Think about how your past experiences align with the role and be ready to share specific examples that highlight your skills.
✨Tip Number 3
Show off your passion! When discussing your love for food and customer service, let your enthusiasm shine through. Employers want to see that you’re not just qualified, but also excited about the opportunity to make a difference in students' lives.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace School Cook/Head Of Kitchen Supervisor in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Leadership Skills:As a School Cook/Head Of Kitchen Supervisor, you'll be leading a team. Make sure to mention any previous management experience and how you've successfully trained or supported your team members to excel in their roles.
Be Clear and Organised:Keep your application neat and structured. Use bullet points where necessary to make it easy for us to read. This shows off your excellent organisational skills, which are key for this role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This role is all about great-tasting food, so showing your passion for cooking will definitely impress.
✨Showcase Your Leadership Skills
As a Head of Kitchen Supervisor, you'll need to manage a team. Prepare examples of how you've successfully led teams in the past, whether it's through training or ensuring high standards. Be ready to share how you motivate others to excel.
✨Communicate Clearly
Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would handle customer feedback or liaise with your line manager about KPIs – being able to convey your ideas effectively will set you apart.
✨Health & Safety Know-How
Familiarise yourself with Health & Safety standards relevant to catering. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement safety measures. This shows you're not just about great food, but also about keeping everyone safe.
