Chef Supervisor in Basingstoke

Chef Supervisor in Basingstoke

Basingstoke Part-Time 1200 - 1600 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious food and supervise culinary teams to ensure top-notch service.
  • Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Why this job: Bring your passion for food and customer service to a dynamic team.
  • Qualifications: Two years of catering experience and strong leadership skills required.
  • Other info: Embrace diversity and thrive in a culture that celebrates individuality.

The predicted salary is between 1200 - 1600 £ per month.

We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 30 hours per week. As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s what you need to know before applying:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Chef Supervisor will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Supervisor in Basingstoke employer: Compass Group UK & Ireland

Eurest is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Chef Supervisor, you will not only have the opportunity to showcase your culinary skills but also benefit from career progression in a company committed to sustainability and employee recognition. With a focus on teamwork and personal development, Eurest provides a fulfilling environment for those passionate about food and customer service.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Supervisor in Basingstoke

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Chef Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, organise a tasting session or a demo of your cooking prowess. This is a great way to showcase your passion for food and customer service, and it gives potential employers a taste of what you can bring to their team.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Eurest or similar companies and express your interest in working with them. A friendly email or call can go a long way in making you stand out from the crowd.

✨Tip Number 4

Keep learning! Stay updated on the latest culinary trends and health & safety standards. This not only boosts your CV but also shows potential employers that you're committed to personal growth and excellence in your field.

We think you need these skills to ace Chef Supervisor in Basingstoke

Culinary Skills
Team Management
Customer Service
Communication Skills
Organisational Skills
Health & Safety Compliance
Food Hygiene Certification
Training and Development
KPI Monitoring
Problem-Solving Skills
Passion for Food
Motivation and Ambition

Some tips for your application 🫡

Show Your Passion: Let your love for great-tasting food and exceptional customer service shine through in your application. We want to see how your passion aligns with our mission at Eurest!

Highlight Relevant Experience: Make sure to showcase your catering experience and any team management roles you've held. We’re looking for someone who can hit the ground running, so don’t hold back on those details!

Be Yourself: At Eurest, we celebrate individuality, so don’t be afraid to let your personality come through in your application. We want to know what makes you unique and how you can contribute to our vibrant team.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!

How to prepare for a job interview at Compass Group UK & Ireland

✨Know Your Culinary Stuff

Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've maintained high standards in your previous roles, as this will show your passion for great-tasting food.

✨Showcase Your Leadership Skills

As a Chef Supervisor, you'll need to lead a team. Think of specific instances where you've successfully managed a team or trained others. Highlight your communication style and how you motivate your team to excel, as this will resonate well with Eurest's values.

✨Understand Health & Safety Standards

Familiarise yourself with the latest Health & Safety regulations in catering. Be ready to discuss how you've implemented these standards in your past roles, as compliance is crucial in this position. This shows that you take safety seriously and can maintain a safe working environment.

✨Emphasise Your Customer Service Skills

Eurest values exceptional customer service, so prepare to talk about how you've gone above and beyond for customers in the past. Share stories that demonstrate your ability to liaise effectively between teams and customers, ensuring everyone has a fantastic experience.

Chef Supervisor in Basingstoke
Compass Group UK & Ireland
Location: Basingstoke

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