Restaurant Associates’ RA Venues seeks an experienced Sous Chef to support Head Chef across Twycross Zoo’s outlets. You will lead the kitchen team, ensure top-quality production, and uphold health and safety standards in a busy visitor-attraction environment.
The role requires hands-on leadership, flexibility in a fast-paced setting, and a passion for delivering excellent guest experiences. Competitive salary and benefits on offer.
#J-18808-LjbffrZoo Kitchen Lead: High-Volume, Multi-Site Sous Chef in Atherstone employer: Compass Group UK & Ireland
Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.
Contact Details:
Compass Group UK & Ireland Recruitment Team
