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- Tasks: Lead a dynamic team to deliver exceptional service and create memorable guest experiences.
- Company: Join Birchwood at The Conduit, a fresh cafe and wine bar in Covent Garden.
- Benefits: Enjoy a competitive salary, healthcare support, 23 days' leave, and more perks.
- Other info: Great career progression opportunities and a vibrant team culture await you.
- Why this job: Be part of a purpose-driven business shaping the future of hospitality.
- Qualifications: Experience in restaurant management and a passion for guest service.
The predicted salary is between 39600 - 39600 ÂŁ per year.
ÂŁ39,600 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We are looking for a dedicated Assistant Restaurant Manager to support the Restaurant Manager in delivering exceptional service, strong team performance and commercial results. This is a hands‑on role, leading from the floor, developing the team and ensuring a consistently high‑quality experience for members and guests.
Birchwood at The Conduit, led by chef Will Devlin, is a brand‑new cafe and wine bar that will bring a fresh, ingredient‑led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.
Responsibilities:
- Lead floor service to deliver a seamless, engaging guest experience
- Build strong guest relationships, personalising service based on preferences
- Monitor standards and resolve issues proactively
- Act as a brand ambassador and uphold company values
- Support recruitment, onboarding, and training of team members
- Lead, motivate, and develop the team through coaching and feedback
- Foster a positive, inclusive, and high‑performing team culture with clear communication
- Oversee daily operations, including setup, service flow, and opening/closing procedures
- Coordinate across FOH, kitchen, and bar while maintaining high standards and compliance
- Drive operational performance, including efficiency, stock control, and continuous improvement
Qualifications:
- Experience in a supervisory or assistant management role in a busy restaurant
- Strong leadership and people management skills
- Passion for delivering excellent guest service
- Good understanding of restaurant operations and service flow
- Strong organisational and communication skills
- Confident, visible and hands‑on leader
- Guest‑focused with strong interpersonal skills
- Calm and solutions‑focused under pressure
- Commercially aware
- Positive, proactive and team‑oriented
Benefits:
- The chance to be part of a prestigious Covent Garden members' club with a global clientele
- Be part of a purpose‑driven business shaping the future of hospitality
- Clear opportunities for career progression within a growing brand
- Competitive salary package + TRONC
- Healthcare & wellbeing support (Medicash, Aviva Digicare – Free annual healthcare check, mental health, dental & optical)
- Gym discounts & wellness programmes
- 23 days holiday + bank holidays + birthday off
- Paid meals on duty
- Pension & life assurance
- Ongoing training & development opportunities
- Exclusive discounts on travel, retail & entertainment
- VIP access to last-minute events and experiences
- 2 days additional leave following return from maternity leave during first year back
- Competitive and supportive family benefits & day off for baby's first birthday
- Holiday purchase scheme
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Assistant Restaurant Manager - Birchwood at The Conduit employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager - Birchwood at The Conduit
✨Tip Number 1
Get to know the restaurant scene in Covent Garden! Familiarise yourself with the local dining culture and trends. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Attend industry events or even pop into Birchwood at The Conduit for a coffee. Building relationships with current staff can give you insider info and make you stand out when applying.
✨Tip Number 3
Show off your leadership skills! Prepare examples of how you've motivated teams or improved service in past roles. Being hands-on is key, so share stories that highlight your proactive approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Birchwood at The Conduit.
We think you need these skills to ace Assistant Restaurant Manager - Birchwood at The Conduit
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the hospitality industry shine through. We want to see that you’re excited about delivering exceptional service and creating memorable experiences for our guests.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in supervisory or assistant management roles. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your leadership and people management abilities.
Be Authentic: We appreciate authenticity! Use your own voice in your application. Share personal anecdotes or experiences that demonstrate your guest-focused approach and how you’ve handled challenges in a busy restaurant environment.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Birchwood at The Conduit’s menu and the philosophy behind it. Understanding the ingredient-led approach and seasonal offerings will show your passion for the role and help you connect with the restaurant's vision.
✨Showcase Your Leadership Skills
Be prepared to discuss your previous experience in leading teams. Share specific examples of how you've motivated staff, resolved conflicts, or improved service standards. This will demonstrate your capability to foster a positive team culture and drive performance.
✨Emphasise Guest Experience
Highlight your commitment to exceptional guest service. Think of instances where you’ve gone above and beyond for customers, and be ready to explain how you would personalise service at Birchwood. This aligns perfectly with their focus on building strong guest relationships.
✨Prepare Questions About Operations
Have insightful questions ready about the daily operations and challenges faced by the restaurant. This shows your understanding of the role and your proactive approach to problem-solving, which is crucial for maintaining high standards and compliance.