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For Companies At a Glance
- Tasks: Prepare and serve top-notch meals while ensuring safety and compliance.
- Company: Join our dynamic ESS Offshore team and embrace the culinary adventure.
- Benefits: Enjoy exclusive discounts, training opportunities, and pension contributions.
- Why this job: Bring your passion for food to the open sea and make a real impact.
- Qualifications: Experience as a Chef/Baker with strong customer service skills.
- Other info: Entry-level part-time role with excellent growth potential.
Mobilising from Aberdeen & Norwich. Join our ESS Offshore ad hoc team and bring your passion for food to the open sea. If you’re ready to deliver top‑notch meals, keep standards high and rise above the rest – get in touch!
What You’ll Do
- Prepare and serve meals to the highest standards.
- Promote a strong safety culture and maintain compliance with all H&S and Food Safety procedures.
- Keep accurate records and ensure equipment is safe and operational.
- Deliver consistent quality and service to avoid any failures or penalties.
- Build and maintain excellent client and customer relationships.
What We’re Looking For
- Proven experience as a Chef/Baker with a passion for food.
- Strong customer service and communication skills.
- Motivated to deliver high standards consistently.
Essential Certifications
- BOSIET/FOET (including CA‑EBS rebreather)
- MIST
- OGUK & Food Handlers Medical
- City & Guilds 706/1 & 706/2 (or equivalent)
- Bi‑Deltoid Shoulder Measurements
- Bakery experience/qualification
Desirable
- First Aid Certification
Candidates invited to interview must bring evidence of all essential certifications and Right to Work documentation.
What We Offer
- Exclusive Compass PerksAtWork discounts
- Access to training and development programs
- Pension contribution
Ready to join our team? Apply today and bring your skills offshore!
Job Details
- Seniority level: Entry level
- Employment type: Part‑time
- Job function: Management and Manufacturing
- Industry: Food and Beverage Services
Adhoc Offshore Chef Baker employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Adhoc Offshore Chef Baker
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and bakers in the industry, especially those who have worked offshore. They can provide insider tips and might even know of openings that aren't advertised.
✨Tip Number 2
Prepare for your interview by practising common questions related to food safety and customer service. We want you to shine, so think about how you can showcase your passion for food and high standards!
✨Tip Number 3
Don’t forget to highlight your certifications during interviews. Bring copies along to show you’re serious about safety and compliance – it’s a big deal in this role!
✨Tip Number 4
Apply through our website for the best chance at landing the job. It shows you’re committed and makes it easier for us to keep track of your application!
We think you need these skills to ace Adhoc Offshore Chef Baker
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and baking shine through! Share any experiences that highlight your culinary skills and how you keep standards high in the kitchen.
Highlight Relevant Certifications: Make sure to list all your essential certifications clearly. We want to see your BOSIET/FOET, MIST, and food handling qualifications right up front, so we know you’re ready to hit the ground running!
Emphasise Customer Service Skills: Since building relationships is key, don’t forget to mention your strong communication skills and any past experiences where you’ve delivered excellent customer service. It’ll help us see how you can connect with clients offshore.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Brush up on your cooking techniques and baking skills before the interview. Be ready to discuss your experience with different cuisines and how you maintain high standards in food preparation. They’ll want to know how you handle pressure, especially in an offshore environment.
✨Safety First!
Familiarise yourself with health and safety regulations relevant to the role. Be prepared to talk about how you ensure compliance with food safety procedures and how you promote a strong safety culture in the kitchen. This shows you take the role seriously and understand the importance of safety at sea.
✨Show Off Your Customer Service Skills
Since building excellent client relationships is key, think of examples where you’ve gone above and beyond for customers. Highlight your communication skills and how you handle feedback or complaints. This will demonstrate your commitment to delivering top-notch service.
✨Bring Your Certifications
Make sure you have all your essential certifications ready to show during the interview. This includes your BOSIET/FOET, MIST, and Food Handlers Medical. Being organised and having these documents on hand will make a great impression and show you’re serious about the position.
