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- Tasks: Lead a passionate kitchen team to create outstanding dishes with fresh ingredients.
- Company: Join a prestigious catering team focused on quality and sustainability in Wakefield.
- Benefits: Enjoy perks like gym access, meal provisions, and a comprehensive benefits package.
- Why this job: This role offers work-life balance, career growth, and a positive kitchen culture.
- Qualifications: Experience in contract catering, strong culinary skills, and team management required.
- Other info: Drive our mission for net zero by 2030 while inspiring your team.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Wakefield, producing outstanding food using the finest and freshest ingredients in this prestigious contract.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!
About the role
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Plan, organise, innovate and direct the preparation and cooking of food to ensure the company’s reputation for quality is enhanced with customers and clients at all times.
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Drive ours and our clients sustainability mission to be net zero by 2030.
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Create a positive kitchen environment where your team feel welcomed, supported and developed.
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Focus on service execution and delivery excellence at all times.
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Drive sales through menu planning and promotions.
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Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen.
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Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
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Maintain the centre of excellence in food and customer service.
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Previous experience in a similar role in contract catering with hospitality and events
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Ability to successfully motivate an manage a team to deliver consistent standards
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Excellent and innovative culinary and presentation skills
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Passionate about all things hospitality with excellent communication and interpersonal skills
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Leads and inspires a team with a progressive mindset in developing people
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A clear understanding of profit margins, purchasing policy, budgeting and food costing.
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Stock and Waste control experience
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Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha’s Law, Allergens and Manual Handling.
About usWe ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
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Meal provided while on duty
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Gym access on site
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Financial wellbeing programme and preferred rates on salary finance products
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Aviva Digi care – Free annual healthcare check
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Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
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Pension scheme and Life Assurance
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Employee Assistance Programme
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Holiday purchase scheme
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Sharebuy Scheme
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Recognition awards including Be a Star peer recognition and Long Service Awards
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Employee networks created and led by employees for employees
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Exclusive Benefits & Wellbeing site (Perks at Work)
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Entertainment, Health & Wellbeing and Travel discounts
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Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
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On-going training & development and career pathways
Head Chef - Wakefield employer: Compass Group, UK & Ireland Limited
Contact Detail:
Compass Group, UK & Ireland Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Wakefield
✨Tip Number 1
Showcase your creativity and innovation in the kitchen by preparing a unique dish that highlights your culinary skills. This can be a great conversation starter during interviews and demonstrates your passion for food.
✨Tip Number 2
Familiarize yourself with sustainability practices in the culinary world, especially those related to achieving net zero by 2030. Being knowledgeable about this topic will show your commitment to the company's mission.
✨Tip Number 3
Prepare to discuss your experience in managing a team effectively. Highlight specific examples where you motivated your team to achieve high standards in food quality and service delivery.
✨Tip Number 4
Understand the importance of food safety and management systems like HACCP. Be ready to share how you've implemented these practices in previous roles to ensure compliance and maintain high standards.
We think you need these skills to ace Head Chef - Wakefield
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your innovative culinary and presentation skills in your application. Provide specific examples of dishes you've created or menus you've developed that showcase your creativity and passion for using fresh ingredients.
Demonstrate Leadership Experience: Since the role requires managing a team, include details about your previous leadership experience. Describe how you have motivated and developed your team in past roles, and any successful outcomes that resulted from your leadership.
Showcase Your Understanding of Food Safety: Mention your knowledge of food management systems such as HACCP, food safety regulations, and health and safety practices. This will demonstrate your commitment to maintaining high standards in the kitchen.
Express Your Passion for Hospitality: Convey your enthusiasm for the hospitality industry in your cover letter. Share what drives your passion for cooking and how you aim to create a positive kitchen environment that supports and develops your team.
How to prepare for a job interview at Compass Group, UK & Ireland Limited
✨Showcase Your Culinary Creativity
As a Head Chef, your innovative and creative culinary skills are crucial. Be prepared to discuss your previous experiences with unique dishes or menu planning that highlight your ability to use fresh ingredients and create outstanding food.
✨Demonstrate Leadership Skills
This role requires strong team management. Share examples of how you've successfully motivated and developed your team in past positions, creating a positive kitchen environment where everyone feels supported.
✨Understand Sustainability Goals
With a focus on sustainability, be ready to discuss how you can contribute to the company's mission of being net zero by 2030. Highlight any previous experience you have with sustainable practices in the kitchen.
✨Know Your Numbers
A clear understanding of profit margins, budgeting, and food costing is essential. Prepare to talk about how you've managed costs in previous roles and how you ensure high standards while maintaining budgetary control.
