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- Tasks: Supervise catering operations and ensure exceptional food experiences for customers.
- Company: Join Medirest, part of Compass Group UK&I, a leader in healthcare catering.
- Benefits: Full-time role with opportunities for career progression and personal development.
- Why this job: Be part of a team that values individuality and rewards excellence in service.
- Qualifications: Minimum two years of catering experience and strong leadership skills required.
- Other info: Diverse workplace committed to empowering every individual to thrive.
The predicted salary is between 30000 - 42000 £ per year.
We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full‑time basis, contracted to 36.75 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. You’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our Ideal Catering Supervisor Will
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
About Us
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Equal Opportunities
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Southend-on-Sea employer: Compass Group UK & Ireland – Healthcare
Contact Detail:
Compass Group UK & Ireland – Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Southend-on-Sea
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those at Compass Group UK&I. A friendly chat can open doors and give you insider info on what they’re really looking for.
✨Tip Number 2
Show off your passion for food and service during interviews. Share stories about your experiences in catering that highlight your skills and dedication. We love hearing about candidates who go above and beyond!
✨Tip Number 3
Prepare some questions to ask during your interview. This shows you’re genuinely interested in the role and the company. Ask about team dynamics or how they celebrate individual achievements – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a company that values its employees and their growth.
We think you need these skills to ace Catering Supervisor in Southend-on-Sea
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and customer service shine through in your application. Share specific examples of how you've gone above and beyond to create amazing food experiences in your previous roles.
Tailor Your CV: Make sure your CV is tailored to the Catering Supervisor role. Highlight your relevant experience, especially any team management and catering skills that align with what we’re looking for.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We want to know why you’re the perfect fit for us, so make sure to communicate your key achievements and skills without waffling!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group UK & Ireland – Healthcare
✨Know Your Menu
Familiarise yourself with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes and how they align with exceptional customer service will show your passion and knowledge in catering.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your ability to train and support others, as well as how you’ve led by example to ensure high standards in food preparation and service.
✨Understand Health & Safety Standards
Brush up on relevant Health & Safety regulations and be ready to discuss how you’ve implemented these in previous roles. This will demonstrate your commitment to compliance and the well-being of both staff and customers.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so be prepared to discuss how you would liaise between customers and culinary teams to exceed expectations.
