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- Tasks: Lead a team to create delicious food experiences and ensure top-notch customer service.
- Company: Join Compass Group UK&I, a leader in catering and hospitality.
- Benefits: Flexible hours, career progression, and a supportive work environment.
- Other info: Diverse workplace that values individuality and promotes growth.
- Why this job: Make a real impact in healthcare catering while developing your leadership skills.
- Qualifications: Passion for food, team management experience, and excellent communication skills.
The predicted salary is between 24000 - 30000 £ per year.
We're recruiting an experienced Team Member who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 17.5 hours per week. As a Team Member, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 3 out of 7 days
Responsibilities- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Greggs Team Leader in Knowsley employer: Compass Group UK & Ireland – Healthcare
Contact Detail:
Compass Group UK & Ireland – Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Greggs Team Leader in Knowsley
✨Tip Number 1
Get to know the company culture! Before your interview, check out Compass Group UK&I's values and mission. This way, you can show how your passion for food and customer service aligns with their goals.
✨Tip Number 2
Practice your communication skills! As a Team Leader, you'll need to liaise between customers and your team. Try role-playing common scenarios with a friend to boost your confidence.
✨Tip Number 3
Show off your leadership experience! Be ready to share specific examples of how you've successfully managed teams in the past. Highlight any training or support you've provided to help others excel.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Compass Group UK&I family.
We think you need these skills to ace Greggs Team Leader in Knowsley
Some tips for your application 🫡
Show Your Passion: Make sure to highlight your love for great-tasting food and exceptional customer service in your application. We want to see that you're genuinely excited about the role and what we do at Compass Group UK&I!
Tailor Your Experience: When detailing your previous roles, focus on your catering experience and any team management skills you've developed. We’re looking for someone who can lead and inspire, so let us know how you’ve done that in the past.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Team Leader position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group UK & Ireland – Healthcare
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Familiarise yourself with the latest food trends and how they relate to the role. Being able to discuss these topics confidently will show that you're passionate about great-tasting food.
✨Showcase Your Leadership Skills
As a Team Leader, you'll need to demonstrate your ability to manage and motivate a team. Prepare examples from your past experiences where you've successfully led a team or resolved conflicts. This will highlight your leadership style and how you can contribute to the team at Compass Group UK&I.
✨Communicate Effectively
Strong communication is key in this role. Practice articulating your thoughts clearly and concisely. During the interview, be sure to listen actively and respond thoughtfully to questions, showing that you can liaise effectively between customers and your culinary team.
✨Emphasise Your Commitment to Safety
Health & Safety standards are crucial in catering. Be prepared to discuss your understanding of these standards and any relevant certifications you hold, like your Basic Food Hygiene certificate. This will demonstrate your commitment to maintaining a safe and compliant working environment.