Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch catering services.
- Company: Join Compass Group UK & Ireland, a leader in healthcare catering.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts.
- Why this job: Make a real difference in healthcare while developing your culinary career.
- Qualifications: Experience in catering or kitchen management is preferred but not essential.
- Other info: Embrace a diverse workplace that values individuality and growth.
The predicted salary is between 30000 - 42000 £ per year.
Join to apply for the Chef Manager role at Compass Group UK & Ireland – Healthcare.
Location: Harrogate
Hours: 40 hours per week, Monday to Friday with occasional weekends.
We are currently looking for a dedicated Chef Manager to help ensure the smooth running of our catering operation within one of our Medirest Signature contracts. Circle Health Group is Britain's leading provider of independent healthcare with a nationwide network of hospitals & clinics, performing more complex surgery than any other private healthcare provider in the country.
As a Chef Manager, you will use your skills to maintain a high standard of quality work and support your team in delivering a premium service for our client and the patients in their care. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The role of the Chef Manager is based at Duchy Hospital and is a full‑time position, contracted to 40 hours per week. This is a fantastic opportunity to work within one of our prestigious private healthcare contracts and make a real difference to those you work with.
Key Responsibilities:- Having responsibility for the overall efficient and effective management of the catering contract to ensure great quality, consistent food and beverage services across all areas.
- Maintaining a positive client relationship and regularly communicating with them to understand key requirements or changes.
- Responsibility for the management, recruitment, development and training of team members, including managing sickness, conducting reviews and delivering training as required.
- Accountability for the labour spend and food costs, regularly reviewing this with your Area Manager to be proactive in managing cost and delivering on the agreed financial budget.
- Ensuring the smooth planning of the contract and resources to deliver a first‑class service to our clients and customers.
- Ensuring the operation is fully compliant with company policies and procedures and legislative and regulatory requirements, i.e. allergens, kcal, PPDS etc.
- Ideally have previous experience in contract catering or within a similar role. We can provide training to the right person with transferrable skills.
- Have experience of working in a kitchen environment, producing food in adherence to recipes and menu plans.
- Experience of leading and managing teams and the ability to motivate them to succeed.
- Have had experience in managing client relationships.
- Excellent written and oral communication skills.
- Ability to liaise with colleagues, customers and clients at all levels.
- Quality and process driven with particular focus on delivering results.
- Compliant with Company policies and procedures in line with client agreements.
- IT Literate (MS Office, Email).
- Contributory pension scheme.
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Receive cash rewards every time you spend and use them on a wide range of brands.
- Un‑wind with us with free wellness, mindfulness and exercise classes.
- You can share all discounts and offers with your friends and families.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager in Harrogate employer: Compass Group UK & Ireland – Healthcare
Contact Detail:
Compass Group UK & Ireland – Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Harrogate
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and healthcare sectors. You never know who might have a lead on the perfect Chef Manager role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Compass Group UK & Ireland loves individuality, so think about how your unique experiences can contribute to their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager in Harrogate
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any previous experience in contract catering or similar roles. We want to see how your skills can translate into the Chef Manager position, so don’t hold back!
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention how your experience aligns with the responsibilities listed in the job description. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Compass Group UK & Ireland – Healthcare
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss how you would maintain quality and consistency in food preparation. Think about how you can adapt recipes to meet dietary requirements and enhance patient satisfaction.
✨Showcase Your Leadership Skills
This role requires strong team management. Prepare examples of how you've successfully led a kitchen team in the past. Be ready to discuss your approach to training, motivating staff, and handling conflicts. Highlight any experience you have in recruitment and development.
✨Understand Client Relationships
Client communication is key in this role. Be prepared to talk about your experience managing client relationships and how you ensure their needs are met. Think of specific instances where you've adapted services based on client feedback or changes in requirements.
✨Be Financially Savvy
You'll be accountable for managing costs, so brush up on your budgeting skills. Be ready to discuss how you've previously managed food costs and labour spend. Consider how you can proactively identify areas for cost savings while maintaining service quality.
