Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals that brighten our clients' days and oversee menu changes.
- Company: Join a leading food service company in the UK with a focus on individuality.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Why this job: Bring your culinary passion to healthcare and make a real difference.
- Qualifications: Experience as a Chef, supervisory skills, and a Food Hygiene certificate required.
- Other info: Flexible working hours with a supportive and diverse team environment.
The predicted salary is between 25000 - 35000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
Your Key Responsibilities Will Include:- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Glasgow employer: Compass Group UK & Ireland – Healthcare
Contact Detail:
Compass Group UK & Ireland – Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Glasgow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menu ideas you’ve developed. This will not only impress potential employers but also give them a taste of your creativity and passion.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs who are ready to make a difference. Plus, applying directly shows your enthusiasm and commitment to joining our team.
We think you need these skills to ace Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences. We want to see your personality and passion for great-tasting food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this Chef role. Highlight relevant experience, especially in similar positions, and mention any qualifications like your City & Guilds or NVQ. We appreciate when applicants take the time to align their skills with our needs.
Be Specific About Your Skills: Don’t just list your skills; give examples of how you've used them in past roles. Whether it’s menu changes or customer feedback, we want to know how you’ve made a difference in your previous kitchens. Specifics help us see how you can contribute to our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Compass Group UK & Ireland – Healthcare
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can use them to create exceptional dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to talk about your experience with menu changes and new food concepts. Bring examples of past menus you've created or improved. This will demonstrate your ability to innovate and adapt, which is crucial in a dynamic kitchen environment.
✨Customer Feedback Matters
Be ready to discuss how you've used customer feedback to enhance your food services. Share specific examples where you listened to clients and made changes that improved their dining experience. This highlights your commitment to exceptional customer service.
✨Hygiene is Key
Familiarise yourself with food handling and hygiene regulations. Be prepared to discuss how you maintain high standards in the kitchen. This not only shows your professionalism but also aligns with the company's commitment to health and safety.
