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For Companies At a Glance
- Tasks: Prepare delicious food, oversee menu changes, and improve food services.
- Company: Join Compass Group UK & Ireland, a leader in healthcare food services.
- Benefits: Enjoy part-time hours with opportunities for progression and a supportive work environment.
- Why this job: Be part of a team that values creativity, customer service, and inclusivity.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications required.
- Other info: Embrace a diverse workplace where everyone can thrive.
Overview
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Job Reference: com/2001/98390002/52785873/BU #Medirest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: Compass Group UK & Ireland – Healthcare
Contact Detail:
Compass Group UK & Ireland – Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network with other chefs and professionals in the healthcare food service industry. Attend local culinary events or workshops to meet people who might have insights or connections that could help you land this role.
✨Tip Number 2
Familiarise yourself with Compass Group UK & Ireland's values and mission. Understanding their commitment to quality and customer service will help you align your approach during interviews and discussions.
✨Tip Number 3
Prepare to discuss your experience with menu creation and customer feedback. Think of specific examples where you've successfully implemented changes based on client input, as this is a key responsibility in the role.
✨Tip Number 4
Showcase your passion for food and customer service during any interactions with the company. Whether it's through casual conversations or formal interviews, let your enthusiasm shine through to make a lasting impression.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any supervisory roles or experience in healthcare catering. Use keywords from the job description to demonstrate your fit for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that align with the responsibilities listed, such as menu creation or responding to customer feedback.
Highlight Qualifications: Clearly list your qualifications, including your City & Guilds 706/1 & 2 or NVQ equivalent, Food Hygiene certificate, and any other relevant certifications. This will help you stand out as a qualified candidate.
Showcase Your Flexibility: In your application, emphasise your flexible approach to working hours and your ability to adapt to different kitchen environments. This is particularly important for a part-time role in a dynamic setting like healthcare.
How to prepare for a job interview at Compass Group UK & Ireland – Healthcare
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you love to prepare and how you ensure high-quality food that delights customers.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully managed a kitchen team, resolved conflicts, or motivated colleagues to achieve their best.
✨Highlight Your Creativity
The job involves creating new menus and food concepts, so come ready with ideas! Discuss any innovative dishes you've created in the past and how you approach menu changes based on customer feedback.
✨Know Your Hygiene Standards
Familiarise yourself with food handling and hygiene regulations. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial in the healthcare sector.
