At a Glance
- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join CH&CO, part of Compass Group UK&I, where individuality is celebrated.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and discounts.
- Other info: Dynamic team environment with opportunities for personal growth and development.
- Why this job: Make a real impact in the food industry while advancing your career.
- Qualifications: Two years of catering experience and strong leadership skills required.
The predicted salary is between 24000 - 36000 € per year.
We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a part‑time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Benefits:
- Great operational training and development
- Life assurance scheme
- Personal development and training opportunities – we are passionate about our growing team
- Wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- Holiday purchase scheme
- Access to great high‑street discount vouchers
Shift patterns will be rotating shifts.
Your key responsibilities:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal catering supervisor will:
- Be passionate about great‑tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Supervisor employer: Compass Group UK & Ireland – Healthcare
At CH&CO, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Catering Supervisor, you will enjoy a supportive work culture that prioritises personal development, offers comprehensive training, and provides unique benefits such as a holiday purchase scheme and access to high-street discounts. Join us in creating incredible food experiences while advancing your career in a diverse and inclusive environment where every voice is heard and celebrated.
Contact Detail:
Compass Group UK & Ireland – Healthcare Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a dish or showcase your culinary expertise during interviews. This not only highlights your passion for great-tasting food but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Compass Group UK&I, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest trends in catering and customer service. Consider taking a short course or attending workshops. This shows your commitment to personal development and makes you a more attractive candidate.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for great food and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about the role of Catering Supervisor.
Tailor Your Experience:Make sure to highlight your relevant experience in catering and team management. We’re keen on seeing how your past roles have prepared you for this position, so don’t hold back on those details!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. A well-structured application can really make you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group UK & Ireland – Healthcare
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experiences in catering and how you've managed teams. This will show that you're not just passionate about food, but also about leading others to deliver exceptional service.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead from the front. Prepare examples of how you've successfully trained and supported your team in the past. Highlight any specific situations where your leadership made a difference in service quality or team performance.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, demonstrating your ability to liaise between customers and your team.
✨Emphasise Your Commitment to Safety
Health and safety standards are crucial in catering. Be prepared to discuss your understanding of these standards and any relevant certifications you hold, like your Basic Food Hygiene certificate. Showing that you prioritise safety will reassure them that you can maintain compliance across all operations.
