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- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Compass Group UK & Ireland, a leading food service company in the UK.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and celebrates culinary creativity.
- Qualifications: Passion for food, experience as a Chef, and relevant qualifications required.
- Other info: Flexible shifts and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 25000 - 42000 £ per year.
Join to apply for the Chef role at Compass Group UK & Ireland – Healthcare
21 hours ago Be among the first 25 applicants
Join to apply for the Chef role at Compass Group UK & Ireland – Healthcare
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: Variable shifts
Could you bring your passion and culinary skill to Healthcare? Here\’s what you need to know before applying:
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/0707/87722001/52745261/R/BU #Medirest Signature
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: Compass Group UK & Ireland – Healthcare
Contact Detail:
Compass Group UK & Ireland – Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is crucial for a Chef position.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local culinary events or workshops to meet people who might have insights or connections that could help you land the job at Compass Group.
✨Tip Number 3
Familiarise yourself with the latest food trends and dietary requirements, especially in healthcare. Being knowledgeable about these topics can set you apart during interviews and show your commitment to improving food services.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and implement changes in your cooking. Having specific examples ready can demonstrate your ability to adapt and improve, which is key for the Chef role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in healthcare or similar environments. Emphasise any supervisory roles and your qualifications like City & Guilds or NVQ.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you improved food services or created new menus, aligning with the responsibilities of the Chef role.
Showcase Your Skills: In your application, clearly outline your culinary skills and any certifications, such as Food Hygiene. Provide examples of how you've maintained hygiene standards and complied with health regulations in previous roles.
Highlight Flexibility and Teamwork: Since the role requires a flexible approach, mention your adaptability in working hours and environments. Also, discuss your experience in supervising teams and how you foster a positive kitchen atmosphere.
How to prepare for a job interview at Compass Group UK & Ireland – Healthcare
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous experience in leading kitchen staff. Share how you motivated your team and handled any challenges, showcasing your ability to foster a positive working environment.
✨Demonstrate Your Knowledge of Food Hygiene
As compliance with food handling and hygiene regulations is crucial, be ready to talk about your Food Hygiene certificate and any relevant practices you follow in the kitchen. This shows that you take safety seriously and are well-prepared for the role.
✨Be Ready to Discuss Menu Innovations
The job requires overseeing menu changes and creating new concepts. Prepare to share your ideas for innovative dishes or improvements you've made in past roles. This will highlight your creativity and ability to adapt to customer feedback.
