At a Glance
- Tasks: Support culinary operations across various venues, preparing and presenting delicious food.
- Company: Join Restaurant Associates, a leading hospitality provider with a focus on quality dining.
- Benefits: Enjoy 20 days holiday, free meals, and access to exclusive perks and training.
- Other info: Flexible hours across multiple venues with opportunities for career progression.
- Why this job: Kickstart your culinary career with hands-on experience and mentorship from top chefs.
- Qualifications: Passion for food, previous kitchen experience, and a desire to learn and grow.
The predicted salary is between 26538 - 26538 £ per year.
Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create)
Salary: £26,538 per annum
Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- 20 days holiday plus bank holidays
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
- No shortage of delicious food
We are looking for a passionate and committed individual with a keen interest in food to join us as an Apprentice Commis Chef in our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment. You will be given full support to learn the craft from some of the most talented culinary individuals in the industry. This role will be a structured apprenticeship that will lead to a recognised industry qualification as well as a guaranteed role at the end of the programme within the culinary space. This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends.
Key Responsibilities:
- Support the culinary function across the full BCC Core Venues contract
- Work across cafés, events and banqueting operations, including large scale events
- Prepare, cook and present food to the required standard
- Support food service during busy service periods
- Ensure all kitchens and food preparation areas are clean and well maintained at all times
- Be fully compliant with all HSE, food safety and commercial policies
- Deliver food standards in line with brand and sustainability requirements
- Work closely with the wider kitchen team to support daily operations
- Act as a positive role model within the kitchen
About You:
- Keen interest in developing culinary skills to progress as a Chef
- Minimum of 1 year’s previous experience in a food space environment (kitchen porter, kitchen assistant etc.) in a quality-focused kitchen
- A passion for fresh, seasonal ingredients and beautifully crafted dishes
- Reliable, flexible, and committed to high standards
- Team player with a positive, professional attitude
- Ambition to progress their culinary career under the leadership of our head chef
- A real passion for food and food quality
- Good understanding of food safety and kitchen compliance
- Organised, reliable and able to work well under pressure
- Keen to learn, develop and progress into the next role
- Motivated to build a long-term career with the company
- Flexible and able to work evenings, weekends and across multiple venues
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Apprentice Commis Chef in Bristol employer: Compass Group UK & I - Apprenticeship Program
Compass Group UK & I is an excellent employer for aspiring chefs, offering a supportive work culture in the vibrant city of Glasgow. With hands-on training and the opportunity to gain recognised qualifications, employees can expect significant growth in their culinary careers while being part of a team that values exceptional food experiences.
Contact Details:
Compass Group UK & I - Apprenticeship Program Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef in Bristol
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Apprentice Commis Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at Compass Group UK & I - Apprenticeship Program, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at Compass Group UK & I - Apprenticeship Program.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with Compass Group UK & I - Apprenticeship Program!
How to prepare for a job interview at Compass Group UK & I - Apprenticeship Program
✨Know Your Menu
Before heading into your interview at Compass Group UK & I - Apprenticeship Program, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at Compass Group UK & I - Apprenticeship Program. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like Compass Group UK & I - Apprenticeship Program!
