Site Executive Chef: Lead Multi-Kitchen, Work‐Life Balance in Shrewsbury
Site Executive Chef: Lead Multi-Kitchen, Work‐Life Balance

Site Executive Chef: Lead Multi-Kitchen, Work‐Life Balance in Shrewsbury

Shrewsbury Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team of 15 chefs, plan menus, and ensure top-notch food quality.
  • Company: A leading catering service with a focus on quality and teamwork.
  • Benefits: Enjoy free meals, a contributory pension scheme, and a great work-life balance.
  • Why this job: Perfect for culinary enthusiasts wanting to lead and innovate in a supportive environment.
  • Qualifications: Experience in catering and strong leadership skills required.
  • Other info: Monday to Friday hours with excellent career development opportunities.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering service is seeking a Site Executive Chef to oversee catering operations at RAF Cosford. This role involves leading a team of 15, menu planning, and ensuring high food quality and safety standards.

The position offers a good work-life balance with mainly Monday to Friday hours, alongside opportunities for career development and perks including free meals and a contributory pension scheme.

Site Executive Chef: Lead Multi-Kitchen, Work‐Life Balance in Shrewsbury employer: Compass Group UK Careers

Join a leading catering service as a Site Executive Chef at RAF Cosford, where you will enjoy a supportive work culture that prioritises work-life balance with Monday to Friday hours. Benefit from career development opportunities, free meals, and a contributory pension scheme, making this an ideal environment for those seeking meaningful and rewarding employment in the culinary field.
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Contact Detail:

Compass Group UK Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Site Executive Chef: Lead Multi-Kitchen, Work‐Life Balance in Shrewsbury

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting session or a demo for potential employers. It’s a great way to showcase your creativity and passion for food, plus it leaves a lasting impression.

Tip Number 3

Research the company culture! Before any interview, dive into what makes the catering service tick. Understanding their values and mission will help you tailor your responses and show them you’re the perfect fit.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.

We think you need these skills to ace Site Executive Chef: Lead Multi-Kitchen, Work‐Life Balance in Shrewsbury

Leadership Skills
Menu Planning
Food Quality Assurance
Food Safety Standards
Team Management
Catering Operations
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Career Development
Work-Life Balance Awareness

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in menu planning and leading kitchen teams. We want to see how your skills can elevate our catering operations at RAF Cosford!

Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for food and leadership – it’ll help us get to know the real you!

Tailor Your Application: Make sure to customise your application to fit the Site Executive Chef role. Mention specific experiences that relate to high food quality and safety standards, as these are key to our success.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Compass Group UK Careers

Know Your Menu Inside Out

As a Site Executive Chef, you'll be expected to have a strong grasp of menu planning. Research the types of cuisine the catering service offers and be ready to discuss your ideas for innovative dishes that align with their style. Bring examples of menus you've created in the past to showcase your creativity.

Showcase Your Leadership Skills

Leading a team of 15 means you need to demonstrate your leadership abilities. Prepare examples of how you've successfully managed kitchen teams before, resolved conflicts, or improved team performance. Highlight your approach to fostering a positive work environment, especially since this role values work-life balance.

Emphasise Food Safety Knowledge

Food quality and safety are paramount in this role. Brush up on food safety regulations and best practices, and be prepared to discuss how you ensure compliance in your kitchens. You might even want to share specific instances where your attention to safety made a difference.

Ask About Career Development Opportunities

This position offers career development, so don’t hesitate to ask about growth opportunities during your interview. Show your enthusiasm for advancing within the company and how you plan to contribute to its success. This will demonstrate your long-term commitment and ambition.

Site Executive Chef: Lead Multi-Kitchen, Work‐Life Balance in Shrewsbury
Compass Group UK Careers
Location: Shrewsbury
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  • Site Executive Chef: Lead Multi-Kitchen, Work‐Life Balance in Shrewsbury

    Shrewsbury
    Full-Time
    36000 - 60000 £ / year (est.)
  • C

    Compass Group UK Careers

    10000+
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