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- Tasks: Lead catering operations and inspire a team at RAF Cosford, serving 800-1,000 meals daily.
- Company: Join ESS, part of Compass Group UK&I, supporting military and government sites.
- Benefits: Enjoy free meals, excellent work-life balance, and comprehensive benefits package.
- Why this job: Make a real impact in a dynamic environment with genuine progression opportunities.
- Qualifications: Proven experience in high-volume kitchens and strong leadership skills required.
- Other info: Flexible working hours with mainly Monday-Friday shifts and no regular late nights.
The predicted salary is between 32000 - 45000 £ per year.
Location: RAF Cosford, WV7 3EX
Salary: £38,191 per annum
Hours: 39 hours per week
Working Pattern: Mainly Monday-Friday (occasional weekends / late finishes)
Looking for a senior chef role with real work-life balance? ESS are recruiting a Site Executive Chef to lead catering operations at RAF Cosford, a large, fully operational military site serving 800-1,000 meals daily across multiple kitchens.
Most ESS Military sites operate on single shifts - no split shifts and no regular late nights.
Service Times:
- Breakfast: 06:00 - 08:00
- Lunch: 11:30 - 13:30
- Evening Meal: 16:30 - 20:00
The Role
- Hands-on leadership across multiple kitchens
- Menu planning aligned to ESS frameworks and customer needs
- Maintain food quality, consistency, and presentation
- Lead, develop, and inspire a team of around 15
- Deliver functions and events as required
- Ensure full compliance with HACCP, food safety, and allergen management
- Drive GP, labour, and food cost targets
- Use catering systems effectively - computer literacy essential
- Support apprenticeships, career pathways, and the Junior Chef Academy
- Flexible approach to meet operational needs
About You
- Proven experience in a similar high-volume, multi-kitchen role (essential)
- Strong leadership and people development skills
- Passion for food and developing future talent
- Calm, organised, and adaptable
- Confident with systems, stock control, and reporting
- Strong understanding of food costing, margins, and budgeting
What’s in It for You?
- Excellent work-life balance
- Mainly Monday-Friday working
- No split shifts / no regular late nights
- Free meal on shift
- Training, apprenticeships & clear career pathways
- Opportunities to work on large-scale events
- Perks for Work benefits platform
- Genuine progression opportunities within ESS
- Comprehensive benefits package including:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets
- Receive cash rewards every time you spend
- Free wellness, mindfulness and exercise classes
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Site Executive Chef in Shrewsbury employer: Compass Group UK Careers
Contact Detail:
Compass Group UK Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Site Executive Chef in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into the Site Executive Chef role. A friendly chat can lead to valuable referrals or insider info that could give you an edge.
✨Tip Number 2
Show off your skills! If you get the chance, organise a cooking demo or a tasting session to showcase your culinary expertise. This hands-on approach can really impress potential employers and demonstrate your passion for food.
✨Tip Number 3
Prepare for the interview by researching ESS and their operations at RAF Cosford. Knowing their menu styles and customer needs will help you tailor your responses and show that you're the perfect fit for leading their kitchens.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the ESS team and ready to take on the challenge of being a Site Executive Chef.
We think you need these skills to ace Site Executive Chef in Shrewsbury
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your proven experience in high-volume, multi-kitchen roles. We want to see how your background aligns with the demands of leading catering operations at RAF Cosford.
Be Yourself: We’re all about finding the right fit for our team, so don’t be afraid to let your personality shine through. Share your passion for food and leadership in your application!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention specific skills like menu planning, food safety compliance, and team development that are crucial for the Site Executive Chef role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Compass Group UK Careers
✨Know Your Menu Inside Out
As a Site Executive Chef, you'll be expected to lead menu planning. Familiarise yourself with the types of meals served at RAF Cosford and think about how you can enhance them. Bring ideas to the table that align with ESS frameworks and customer needs.
✨Showcase Your Leadership Skills
This role requires strong leadership and people development skills. Prepare examples of how you've successfully led teams in high-pressure environments. Be ready to discuss how you inspire and develop talent within your team.
✨Understand Food Safety Regulations
Compliance with HACCP and food safety is crucial. Brush up on these regulations and be prepared to discuss how you've implemented them in previous roles. Highlight your experience with allergen management and maintaining food quality.
✨Demonstrate Your Financial Acumen
You'll need to drive GP, labour, and food cost targets. Be ready to talk about your experience with food costing, margins, and budgeting. Consider bringing examples of how you've successfully managed costs while maintaining quality.
