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For Companies At a Glance
- Tasks: Lead food production and create delicious meals for residents in a modern facility.
- Company: Join Compass Group, dedicated to enriching lives and communities.
- Benefits: Earn $32.50/hour, enjoy parental leave, and access 100+ retail discounts.
- Why this job: Make a real difference in people's lives while honing your culinary skills.
- Qualifications: Cert III in Commercial Cookery and experience in bulk cooking required.
- Other info: Flexible weekend shifts with opportunities for career growth and development.
$32.50 per hour as a perm part-timer in Caloundra. Part-Time, 60 hours per fortnight. Modern Facility with weekend shifts, earn weekend rates!
Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community.
The Position
- Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility.
- Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures.
- Ensure all catering controls are in place and wastage is kept to a minimum.
- Lead, mentor and create a positive work culture.
- Assist with rostering, ordering, stock control and other administrative duties related to a senior chef position.
The Person
- Minimum Cert III in Commercial Cookery.
- Experience with cooking healthy and nutritious food in bulk quantities.
- Experience in HACCP, food safety and infection control.
- Aged care experience preferred/good understanding of IDDSI and the preparation of texture modified meals.
- Must be able to work autonomously across a 7 day rotating roster.
- Able to provide or obtain current National Police Check, influenza vaccinations and NDIS card.
The Benefits
- Parental leave: 12 weeks paid leave for qualifying Compass Group staff.
- Multiple salary packaging options to make your dollar go further.
- Access to 100+ retail discounts.
- Access to a wide variety of training & development.
- Clear career paths and support to achieve your goals.
Chef in Brighton employer: Compass Group Pty Limited
Contact Detail:
Compass Group Pty Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Brighton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Compass Group's values and mission. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you'll be overseeing food production, it’s a good idea to brush up on your techniques and be ready to discuss your experience with healthy, nutritious meals during the interview.
✨Tip Number 3
Network with current employees! If you can, reach out to someone already working at Compass Group. They can give you insider tips on what the hiring managers are looking for and how to stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Compass Group.
We think you need these skills to ace Chef in Brighton
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring your expertise in healthy and nutritious cooking to our team!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef position. Mention your experience with HACCP and food safety, as these are key for us.
Be Yourself: We love authenticity! Let your personality shine through in your application. Share your passion for cooking and how you can contribute to creating a positive work culture.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to the right people quickly!
How to prepare for a job interview at Compass Group Pty Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the menu and food production processes relevant to the role. Being able to discuss specific dishes or techniques will show your passion and expertise.
✨Safety First!
Make sure you understand OH&S compliance and safe food handling procedures. Be prepared to discuss how you ensure safety in the kitchen, as this is crucial in an aged care facility. Highlight any relevant experience with HACCP and infection control.
✨Show Your Leadership Skills
As a chef, you'll be expected to lead and mentor others. Think of examples from your past where you've successfully managed a team or created a positive work culture. Share these stories during the interview to demonstrate your leadership abilities.
✨Ask Thoughtful Questions
Prepare some questions about the role and the facility. Inquire about their approach to nutrition and how they cater to individual dietary needs. This shows your genuine interest in the position and helps you assess if it's the right fit for you.