Compass Group UK&I in Wrexham is seeking a Sous Chef for a Monday to Friday shift (07:00–15:00) to lead a busy kitchen and deliver high‑quality, consistent dishes. This role supports the Chef Manager with confidence, mentors junior chefs, and helps shape menus with fresh, flavourful ideas.
The position offers a weekday schedule, 37.5 hours per week, with a salary of up to £29,988 per annum, depending on experience.
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Weekday Sous Chef – Breakfast & Lunch Lead (Wrexham) employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
