Commis Chef in Stoke-on-Trent

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and an excellent communicator
• Helping with general kitchen tasks as directed
• Representing Compass Group UK & I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Passionate about great-tasting food

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH & CO on a part‑time basis, contracted to 30 hours per week.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We also offer support and development to grow within our business alongside a competitive salary.

Benefits

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities – We are passionate about our growing team
• A great wellbeing strategy – including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high‑street discount vouchers