At a Glance
- Tasks: Lead a kitchen team, create delicious menus, and ensure top-notch food quality.
- Company: Join a vibrant team in Southampton with a focus on creativity and collaboration.
- Benefits: Enjoy personal development, life assurance, pension scheme, and health support.
- Other info: Participate in fun social events and enjoy great discounts.
- Why this job: Make your mark in the culinary world while enjoying a supportive work environment.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 37500 - 37500 £ per year.
We are currently recruiting for a Sous Chef to join our team at Southampton.
Location: Southampton
Working Pattern: 40 hours per week (Monday – Friday)
Rate of Pay: £37,500 per annum
Key Responsibilities
- Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season)
- Deliver a food offer in line with a Farmer J–style concept
- Overall responsibility for managing a kitchen team of 6
- Ensure smooth day-to-day kitchen operations with meals provided
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely manner to ensure smooth service
- To ensure all appropriate ingredients are available for the menus
- To develop and plan menus in line with client and customer expectations
- To be creative with menu planning, involving both client and customers
- To take pride in food quality and hygiene standards
- Provide feedback, support and coaching to the team
- Ensure the team has up-to-date COSHH and Food Hygiene training
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- Wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- Holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef in Southampton employer: Compass Group PLC
Join our vibrant team in Southampton as a Sous Chef, where we prioritise personal development and a supportive work culture. Enjoy a competitive salary alongside a comprehensive benefits package that includes training opportunities, wellbeing support, and regular social events, all while working in a dynamic kitchen environment that values creativity and quality. With a focus on employee recognition and growth, this is an excellent opportunity for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group PLC. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group PLC
Don't be shy about reaching out to Compass Group PLC directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group PLC and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group PLC
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
