Charlton Athletic FC in London is seeking a Sous Chef to lead a culinary team in our stadium kitchens, working with the Hospitality Head Chef to deliver exceptional service to guests.
You will oversee preparation, cooking and service, ensure food safety and manage labour in line with budget, cost menus, and complete weekly stocktakes and invoices. The role offers up to £45,000 per year plus extensive benefits.
#J-18808-LjbffrSous Chef – Stadium Dining & Team Lead employer: Compass Group PLC
Compass Group PLC is an exceptional employer, offering a dynamic work environment in Leeds where you can lead a passionate team and make a real impact on customer experiences. With a strong focus on employee development, competitive benefits including a pension scheme, and a culture that values high service standards, this role provides a unique opportunity to grow your career in the food service industry while driving profitability and creating memorable moments for guests.
