Vacherin is seeking a dedicated Sous Chef to join our London team, supporting the Head Chef in planning menus for large-scale catering and leading a kitchen of up to 23 staff. You will ensure top quality, safety, and efficiency across high-volume service.
The ideal candidate has proven Sous Chef experience, strong cooking skills, and a solid understanding of food safety standards. Culinary qualifications are a plus, with opportunities for professional growth within a renowned hospitality group.
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Sous Chef - Lead a 23-Person Kitchen Team employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
