Vacherin in London is seeking a Sous Chef to join our team at a prestigious banking client. You will create menus, lead kitchen operations and ensure high standards of service for up to 150 covers daily.
The role suits candidates with contract catering experience, a passion for food, and a proactive approach to teamwork and menu development. Hours: 7:00am–3:30pm, Monday to Friday, 40 hours per week, on-site at SEB, London.
#J-18808-Ljbffr
Sous Chef – Fine Dining & Menu Innovation (Mon–Fri) employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
