Compass Group PLC in London is seeking a Sous Chef to lead daily kitchen operations Monday to Friday, serving around 80 covers a day. You will support with breakfast, lunch and hospitality, including fine dining, and step in for the Head Chef during absences to ensure consistent quality.
Join a close-knit team of six across kitchen and front of house, fostering excellent service, cost control, and adherence to food safety standards. Competitive salary and development opportunities are offered.
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Sous Chef: Breakfast, Lunch & Fine Dining | Mon-Fri employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
