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- Tasks: Lead a passionate team to create delicious, nutritious meals every day.
- Company: Join a dynamic kitchen environment focused on quality and teamwork.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Other info: Flexible schedules and opportunities for career growth await you!
- Why this job: Make a real impact in a high-energy kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
You’ll be responsible for daily feeding and function activities while leading and developing a dedicated team.
Responsibilities
- Preparing and delivering high‑quality, nutritious meals for Service Personnel
- Leading from the front in a hands‑on Sous Chef role
- Managing daily feeding and function activities
- Supporting, motivating, and developing a team of 12
- Ensuring excellent food presentation, consistency, and service standards
- Managing food ordering, stock control, and minimising waste
- Maintaining the highest standards of food hygiene, cleanliness, and safety
- Managing budgets and ensuring financial targets are met
- Ensuring full compliance with Food Safety and Health & Safety regulations
Qualifications
- Proven experience in a Sous Chef or Senior Chef role
- A hands‑on leader who enjoys working alongside their team
- Strong organisational and communication skills
- The ability to manage a small team effectively and responsibly
- Calm under pressure and confident in a high‑volume catering environment
- Reliable, flexible, and able to adapt to changing weekly schedules
- A safety‑first mindset with a genuine passion for food
Benefits
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Sous Chef employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the culinary world. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and how well you work with a team.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety regulations and be ready to discuss how you manage a kitchen under pressure. We want to see your passion for food and leadership shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all our amazing benefits and career growth opportunities right from the start.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in preparing high-quality meals. We want to see how you've led teams and managed daily kitchen activities, so don’t hold back on those tasty details!
Be a Team Player: Since you'll be leading a team of 12, it's crucial to showcase your leadership style. Tell us about how you support and motivate your team, and any examples of how you've developed their skills in the kitchen.
Keep It Clean and Compliant: We take food hygiene and safety seriously, so make sure to mention your experience with maintaining cleanliness and compliance with regulations. A safety-first mindset is key, so let us know how you ensure a safe working environment.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way for us to get your details and for you to stay updated on your application status!
How to prepare for a job interview at Compass Group PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company serves. Be ready to discuss your favourite recipes and how you would elevate their menu. This shows your passion for food and your ability to contribute creatively.
✨Showcase Your Leadership Style
As a Sous Chef, leading a team is crucial. Prepare examples of how you've motivated and developed your team in previous roles. Highlight specific situations where your leadership made a difference, especially in high-pressure environments.
✨Demonstrate Your Organisational Skills
Be prepared to talk about how you manage daily operations, from food ordering to stock control. Discuss any systems or processes you’ve implemented to minimise waste and ensure efficiency, as this will resonate well with their focus on financial targets.
✨Emphasise Food Safety Knowledge
Since compliance with Food Safety and Health & Safety regulations is key, brush up on relevant guidelines. Be ready to discuss how you maintain hygiene standards in the kitchen and any training you’ve undertaken in this area.