VIP Dining & Event Lead Sous Chef in Ryde

VIP Dining & Event Lead Sous Chef in Ryde

Ryde Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
Compass Group PLC

At a Glance

  • Tasks: Lead a premium food operation and oversee VIP dining and events.
  • Company: Join Compass Group PLC, a leader in culinary excellence.
  • Benefits: Enjoy paid parental leave and great internal progression opportunities.
  • Other info: Collaborative environment focused on operational efficiency and team productivity.
  • Why this job: Make your mark in fine dining and corporate catering with a dynamic team.
  • Qualifications: 5+ years in culinary leadership and a Certificate III in Commercial Cookery.

The predicted salary is between 40000 - 50000 Β£ per year.

Compass Group PLC is seeking a Senior Culinary Leader in Ryde, England to lead a premium food operation.

You will drive team productivity, structure, and operational efficiency while overseeing VIP dining and event execution.

A strong presence and background in corporate catering or fine dining is essential.

The ideal candidate has 5+ years in a culinary leadership role, a Certificate III in Commercial Cookery, and a collaborative mindset.

The position offers benefits such as paid parental leave and opportunities for internal progression.

#J-18808-Ljbffr

Compass Group PLC

Contact Details:

Compass Group PLC Recruitment Team

We think you need these skills to ace VIP Dining & Event Lead Sous Chef in Ryde

Communication Skills
Adaptability
Attention to Detail
Time Management
Teamwork
Customer Service
Culinary Skills