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- Tasks: Prepare delicious sandwiches and cold items in a beautiful garden setting.
- Company: Join Restaurant Associates, a leading premium hospitality provider.
- Benefits: Enjoy free meals, 20 days annual leave, and access to training.
- Why this job: Be part of a creative team that values your ideas and individuality.
- Qualifications: Experience in cold prep or production kitchens is a plus.
- Other info: Work in a dynamic environment with opportunities for career growth.
The predicted salary is between 20000 - 30000 £ per year.
As a Production Chef at RHS Garden Wisley, you will be responsible for preparing high-volume sandwiches and cold items consistently, safely, and in alignment with RA Venues' specifications. You will be responsible for recipe adherence, allergen control, FSMS compliance, accurate production levels, and efficient batch preparation.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Responsibilities:
- Produce high-quality sandwiches and cold items to specification.
- Maintain consistency in flavour, portioning, and presentation.
- Follow recipes exactly and minimise waste.
- Ensure efficient ingredient use and correct rotation.
- Complete FSMS documentation for sandwich production (temps, CCPs, cooling, labelling).
- Follow allergen segregation and cross-contamination procedures.
- Maintain a clean, safe production environment.
- Use PPE and equipment safely.
- Work collaboratively with the production team.
- Support training and development of new team members.
Experience:
- Experience in cold prep or production kitchens.
- Strong organisational skills.
- Understanding of FSMS, allergens, and chilled production.
- Experience in grab-and-go or sandwich production (desirable).
Benefits:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days).
- Free parking on site.
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions.
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
About Restaurant Associates:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. We provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds.
As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.
Production Chef employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, and even former colleagues in the food industry. You never know who might have a lead on a Production Chef role or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some trial shifts at local cafes or restaurants. This not only boosts your experience but also shows potential employers your commitment and passion for the culinary world.
✨Tip Number 3
Show off your skills! Create a portfolio showcasing your best sandwich creations and cold prep dishes. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it’s a great way to stay updated on new opportunities.
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in cold prep or production kitchens. We want to see how your skills align with our need for high-quality sandwich and cold item production!
Be Specific About Your Experience: Mention any relevant experience you have with FSMS compliance and allergen control. We love candidates who understand the importance of food safety and can demonstrate their knowledge in these areas.
Keep It Clean and Professional: Your written application should be tidy and easy to read. Use clear language and check for any spelling or grammar mistakes. A polished application shows us that you take pride in your work, just like we do in our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group PLC
✨Know Your Recipes
Familiarise yourself with the recipes you'll be working with. During the interview, be ready to discuss how you ensure recipe adherence and maintain consistency in flavour and presentation. This shows that you understand the importance of quality in high-volume production.
✨Understand FSMS and Allergen Control
Brush up on your knowledge of Food Safety Management Systems (FSMS) and allergen control procedures. Be prepared to explain how you would document production levels and manage allergen segregation. This will demonstrate your commitment to safety and compliance.
✨Showcase Your Organisational Skills
Highlight your strong organisational skills by sharing examples from your previous experience. Discuss how you manage ingredient rotation and minimise waste, as these are crucial for efficient batch preparation in a production kitchen.
✨Emphasise Team Collaboration
Since working collaboratively with the production team is key, think of instances where you've supported or trained new team members. Share how you contribute to a positive team environment, as this aligns with the company’s values of inclusivity and collaboration.
