Sustainable Menu Chef | Local, Seasonal Cuisine & Growth in Poole

Sustainable Menu Chef | Local, Seasonal Cuisine & Growth in Poole

Poole Seasonal On-site
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DINE, part of Compass Group UK&I, is recruiting a Chef on a full-time basis, 37.5 hours weekly, Monday to Friday. You’ll craft high-quality dishes with fresh ingredients, work on menus, and respond to client feedback to continuously improve offerings.

Join a team focused on local sourcing, sustainability, and great service. A competitive benefits package includes pension and life assurance, plus professional development opportunities.

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Sustainable Menu Chef | Local, Seasonal Cuisine & Growth in Poole employer: Compass Group PLC

Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.

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Contact Details:

Compass Group PLC Recruitment Team