Part-Time Chef (24h) – Menu & Dining Innovation

Part-Time Chef (24h) – Menu & Dining Innovation

Part-Time On-site
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Eurest in the United Kingdom is seeking an ambitious Chef to support the delivery of exceptional workplace catering. The role is contracted to 24 hours per week, with duties spanning food preparation, menu development, and daily kitchen operations.

You will supervise a small team, ensure Food Hygiene and Health & Safety standards, and respond to client feedback to continually improve service quality. Experience in similar chef roles is required.

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Part-Time Chef (24h) – Menu & Dining Innovation employer: Compass Group PLC

Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.

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Contact Details:

Compass Group PLC Recruitment Team