Catering Supervisor: Lead Kitchen & Service Teams in Oxford

Catering Supervisor: Lead Kitchen & Service Teams in Oxford

Oxford Full-Time 25000 - 31200 Β£ / year (est.) No working from home possible
Compass Group PLC

At a Glance

  • Tasks: Lead kitchen and service teams to deliver exceptional food experiences.
  • Company: Join CH&CO, part of Compass Group UK&I, known for its supportive culture.
  • Benefits: Full-time role with 35 hours per week and opportunities for career growth.
  • Other info: Dynamic environment focused on health and safety standards.
  • Why this job: Make a real impact in catering while developing your skills in a values-driven team.
  • Qualifications: Experience in catering supervision and strong leadership skills.

The predicted salary is between 25000 - 31200 Β£ per year.

CH&CO, a part of Compass Group UK&I, is seeking an experienced Catering Supervisor to oversee our CH&CO catering and service operations on a full-time basis, contracted to 35 hours per week.

You will ensure kitchens and service counters run smoothly and deliver exceptional food experiences, with opportunities to grow your catering career within a supportive, values-driven team.

The role includes supervising teams, monitoring KPIs, maintaining high health and safety standards, and representing

Catering Supervisor: Lead Kitchen & Service Teams in Oxford employer: Compass Group PLC

Compass Group PLC is an exceptional employer, offering a dynamic work environment in Leeds where you can lead a passionate team and make a real impact on customer experiences. With a strong focus on employee development, competitive benefits including a pension scheme, and a culture that values high service standards, this role provides a unique opportunity to grow your career in the food service industry while driving profitability and creating memorable moments for guests.

Compass Group PLC

Contact Details:

Compass Group PLC Recruitment Team

We think you need these skills to ace Catering Supervisor: Lead Kitchen & Service Teams in Oxford

Team Supervision
KPI Monitoring
Health and Safety Standards
Catering Operations Management
Customer Service Excellence
Food Safety Knowledge
Problem-Solving Skills