Weekday-Only Sous Chef - Lead High-Volume Events Kitchen in London
Weekday-Only Sous Chef - Lead High-Volume Events Kitchen

Weekday-Only Sous Chef - Lead High-Volume Events Kitchen in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and deliver exceptional service for high-volume events.
  • Company: Top hospitality services provider in London with a vibrant team culture.
  • Benefits: Flexible weekday hours, opportunities for growth, and a supportive team environment.
  • Why this job: Join a dynamic kitchen and showcase your culinary skills at exciting events.
  • Qualifications: Experience in high-volume kitchens and strong leadership abilities.
  • Other info: Perfect for those seeking a rewarding career in the culinary arts.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality services provider in London seeks an experienced Sous Chef to join a busy catering operation. This role focuses on leading kitchen operations, maintaining high standards, and delivering exceptional service for various events.

Ideal candidates will possess strong organizational and leadership skills, as well as experience in high-volume kitchens. The position requires flexibility to work weekday evenings and offers a team-oriented environment with opportunities for growth.

Weekday-Only Sous Chef - Lead High-Volume Events Kitchen in London employer: Compass Group PLC

As a leading hospitality services provider in London, we pride ourselves on fostering a dynamic and supportive work culture that values teamwork and excellence. Our Weekday-Only Sous Chef role not only offers the chance to lead high-volume kitchen operations but also provides ample opportunities for professional growth and development within a vibrant culinary environment. Join us to be part of a team that is dedicated to delivering exceptional service while enjoying a balanced work-life schedule.
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Contact Detail:

Compass Group PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekday-Only Sous Chef - Lead High-Volume Events Kitchen in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.

We think you need these skills to ace Weekday-Only Sous Chef - Lead High-Volume Events Kitchen in London

Leadership Skills
Organizational Skills
High-Volume Kitchen Experience
Catering Operations Management
Flexibility
Teamwork
Exceptional Service Delivery
Event Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've led teams and maintained high standards in your previous roles.

Be Organised: Since this role requires strong organisational skills, structure your application clearly. Use bullet points or headings to make it easy for us to see your qualifications and achievements at a glance.

Tailor Your Application: Don’t just send a generic application! Tailor your cover letter and CV to reflect the specific requirements of the Sous Chef position. We love seeing candidates who take the time to connect their skills with what we’re looking for.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Compass Group PLC

✨Know Your Kitchen Basics

Brush up on your culinary skills and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of how you've managed kitchen operations and maintained high standards during busy events.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead a team effectively. Think of instances where you've successfully managed a team or resolved conflicts in the kitchen. Highlight your organisational skills and how you motivate others to deliver exceptional service.

✨Flexibility is Key

Since the role requires working weekday evenings, be ready to discuss your availability and willingness to adapt to the demands of the job. Share any previous experiences where you’ve had to adjust your schedule for high-pressure events.

✨Prepare Questions About the Role

Demonstrate your interest by preparing thoughtful questions about the catering operation and the types of events you'll be handling. This shows that you're not just looking for any job, but are genuinely interested in contributing to their team.

Weekday-Only Sous Chef - Lead High-Volume Events Kitchen in London
Compass Group PLC
Location: London
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  • Weekday-Only Sous Chef - Lead High-Volume Events Kitchen in London

    London
    Full-Time
    36000 - 60000 £ / year (est.)
  • C

    Compass Group PLC

    50,000+
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