At a Glance
- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join Compass Group UK&I, a leader in the food service industry.
- Benefits: Competitive salary, healthcare, 23 days leave, and amazing perks.
- Other info: Diverse environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and grow your culinary career.
- Qualifications: Experience in a kitchen and a passion for great-tasting food.
The predicted salary is between 44131 - 44131 € per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Salary: £44,131 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more.
Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Passionate about great-tasting food
Benefits:
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Sous Chef - Excel London employer: Compass Group PLC
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values creativity and innovation in the culinary arts. As a Sous Chef at Excel London, you will enjoy a supportive work culture that prioritises work-life balance, offers competitive pay, and provides extensive opportunities for personal and professional growth. With a commitment to diversity and employee recognition, we ensure that every team member feels valued and empowered to thrive in their career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Excel London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in conversations to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. You never know when they might need a talented Sous Chef!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. By applying directly, you’ll have a better chance of standing out and landing that dream role with us at Compass Group UK&I.
We think you need these skills to ace Sous Chef - Excel London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creating exceptional dishes shine through. Share specific examples of your culinary experiences and how you’ve used fresh ingredients to delight customers.
Highlight Teamwork Skills:As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to work collaboratively in a kitchen environment. Talk about how you've supported your colleagues and contributed to a positive atmosphere.
Be Creative and Innovative:We’re looking for someone who can bring fresh ideas to the table. In your application, don’t hesitate to showcase any innovative dishes or concepts you’ve developed. This is your chance to stand out!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Group PLC
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the culinary scene. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for quality food and creativity.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve created a positive environment or supported your team during busy shifts.
✨Demonstrate Your Problem-Solving Skills
Think of specific challenges you've faced in the kitchen and how you overcame them. Whether it’s managing food waste or handling a last-minute menu change, showing your ability to think on your feet will impress the interviewers.
✨Align with Their Values
Research Compass Group UK&I and understand their commitment to diversity and employee development. Be prepared to discuss how your personal values align with theirs, and how you can contribute to a culture that celebrates individuality.
