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- Tasks: Support the Head Chef and lead a dynamic kitchen team in delivering exceptional hospitality.
- Company: Join a passionate team at Restaurant Associates, known for brilliant hospitality.
- Benefits: Enjoy a weekday-only schedule, competitive pay, and opportunities for growth.
- Why this job: Make an impact in a vibrant kitchen environment with exciting events and high standards.
- Qualifications: Previous Sous Chef experience and strong leadership skills required.
- Other info: Be part of a growing team with a new events space opening in 2026.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday-only schedule with no weekends.
You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. The role is hospitality-led, covering breakfasts, daytime specials, buffets, and finger food for events ranging from 100 to 250 guests. A new events space opening in May 2026 will allow the team to run three to four events at the same time, so strong organisation, leadership, and business awareness are key. The kitchen is compact, and high standards of food safety and health and safety are essential.
Responsibilities- Supporting the Head Chef with daily kitchen operations
- Leading and motivating the team during service
- Maintaining excellent food hygiene and health and safety standards
- Assisting with menu planning, stock control, and ordering
- Previous experience as a Sous Chef in hospitality or contract catering
- Strong organisational and leadership skills
- Experience in high-volume environments such as contract catering or large hotels
- Flexibility to work two to three weekday evenings
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Sous Chef in London employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any events you've managed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef, especially in hospitality or contract catering. We want to see how you've led teams and managed high-volume environments, so don’t hold back!
Be Organised: Since organisation is key for this role, demonstrate your organisational skills in your application. Share examples of how you’ve successfully managed kitchen operations or events in the past.
Keep It Professional: While we love a friendly vibe, your written application should still maintain a professional tone. Make sure to proofread for any typos or errors – we’re looking for attention to detail!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our fantastic team!
How to prepare for a job interview at Compass Group PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with high-volume cooking. Be prepared to share specific examples of how you've managed busy services, especially in hospitality settings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Think of instances where you've successfully managed a team or resolved conflicts in the kitchen. Highlight your ability to maintain morale during busy periods.
✨Demonstrate Organisational Prowess
With a compact kitchen and multiple events happening simultaneously, organisation is key. Prepare to discuss how you handle menu planning, stock control, and ordering efficiently. Bring examples of how you've kept things running smoothly in past roles.
✨Emphasise Food Safety Knowledge
Food hygiene and health and safety are non-negotiable. Be ready to talk about your understanding of food safety standards and any relevant certifications you hold. Share how you've implemented these practices in previous kitchens.
