At a Glance
- Tasks: Prepare and present high-quality food for exciting events at iconic venues.
- Company: Join Compass Group UK&I, a leader in hospitality and events.
- Benefits: Earn up to £16.27 per hour with flexible zero-hour contracts.
- Other info: Opportunity for ongoing work beyond peak season and travel between Leeds and York.
- Why this job: Be part of a dynamic team creating memorable experiences during peak event seasons.
- Qualifications: Previous chef experience and a passion for great food and service.
The predicted salary is between 16.27 - 16.27 £ per hour.
Locations: Royal Armouries Venues, Leeds & National Railway Museum, York
Contract Type: Permanent, Zero-Hour Contract
Pay Rate: Up to £16.27 per hour (DOE)
About the Role
We are seeking talented and passionate Event Chefs to join our team on a permanent zero-hour contract. While work will be available throughout the year, the majority of hours will be during our peak events season from October to December, supporting a busy programme of conferences, dinners, Christmas parties and private events. Based across two prestigious venues – Royal Armouries Venues in Leeds and the National Railway Museum in York – this is an excellent opportunity for chefs looking for flexible work within a professional events environment, with the potential for ongoing opportunities beyond the peak season.
Key Responsibilities
- Prepare and present high-quality food in line with event specifications and company standards.
- Support the delivery of a wide range of events across both venues.
- Maintain excellent standards of food hygiene, health and safety, and allergen compliance.
- Ensure consistency in food quality, presentation, and service.
- Assist with stock management, food storage, and waste reduction.
- Work collaboratively with kitchen and front-of-house teams to deliver exceptional guest experiences.
What We're Looking For
- Previous chef experience within events, banqueting, hotels, restaurants, or contract catering.
- Passionate about great-tasting food and exceptional customer service.
- Ability to perform effectively in a fast-paced, high-volume environment.
- Strong understanding of food safety and kitchen operations.
- Excellent organisational skills and attention to detail.
- Flexibility to work evenings, weekends, and seasonal peak periods.
- Ability to travel between Leeds and York when required.
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Seasonal Event Chef in London employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Event Chef in London
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Compass Group PLC are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Event Chef in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Compass Group PLC.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Compass Group PLC. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Compass Group PLC
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
