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- Tasks: Create and design mouth-watering menus while ensuring timely food production.
- Company: Vacherin, a diverse and fun-loving hospitality company.
- Benefits: Personal development, health support, holiday allowance, and social events.
- Why this job: Join a creative team and make delicious food that delights customers.
- Qualifications: Experience in a kitchen and a passion for culinary arts.
- Other info: Enjoy a supportive environment with opportunities for growth and recognition.
The predicted salary is between 30000 - 42000 £ per year.
To invent and create menus that are in line with client and customer needs. To produce food in a timely fashion to ensure smooth service to the customers. To enjoy the food you produce and ensure they are 'picture perfect' every time. To assist in developing and producing new service styles and food concepts. To communicate with the relevant parties requirements for planned menus and order necessary ingredients.
About Vacherin: At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes:
- Annual health check
- Digital GP
- Mental Health Consultations
- Nutritional Consultations
- Second Medical Opinion
Hospitality Sous Chef in London employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join online forums, or even hit up local culinary schools. The more people you know, the better your chances of landing that dream sous chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu ideas. Snap some drool-worthy photos of your creations and share them on social media. This not only highlights your talent but also gets you noticed by potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out to the hiring manager directly. A quick email expressing your enthusiasm can set you apart from the crowd. Plus, it shows you’re genuinely interested in the position.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest food trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also demonstrates your commitment to growth, making you a more attractive candidate.
We think you need these skills to ace Hospitality Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes to create and how you enjoy making them picture perfect. We want to see your creativity and enthusiasm for the culinary arts.
Tailor Your Application: Make sure to customise your application to match what we're looking for in a Hospitality Sous Chef. Highlight your experience with menu creation and timely food production. This shows us that you understand our needs and can contribute to our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Vacherin and what we stand for.
How to prepare for a job interview at Compass Group PLC
✨Know Your Menus
Before the interview, make sure you’re familiar with a variety of menus and food concepts. Research Vacherin’s style and think about how your creativity can align with their offerings. Be ready to discuss your own menu ideas that cater to client needs.
✨Showcase Your Passion
During the interview, let your love for cooking shine through! Talk about your favourite dishes to create and why they excite you. This will help the interviewers see your enthusiasm for food and service, which is key in the hospitality industry.
✨Communicate Clearly
Effective communication is crucial in a kitchen environment. Prepare examples of how you’ve successfully communicated with team members or clients in the past. Highlight your ability to convey menu requirements and collaborate on new concepts.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy service times or unexpected ingredient shortages. Show that you can think on your feet and maintain quality under pressure.
