Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a high-volume kitchen, creating delicious meals for up to 1,700 staff daily.
- Company: Join Restaurant Associates, known for exceptional hospitality and innovative dining experiences.
- Benefits: Enjoy a free gym, healthcare perks, travel discounts, and cash rewards on spending.
- Why this job: Make a real impact in a fast-paced environment while nurturing your culinary passion.
- Qualifications: Experience as a Head Chef or Executive Chef in high-volume settings is essential.
- Other info: Great work-life balance with Monday to Friday hours and opportunities for career growth.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced Executive Chef to lead a high volume staff dining operation in Canary Wharf. This is a Monday-Friday role with excellent work-life balance, overseeing a fast-paced kitchen serving up to 1,700 covers per day.
Operation Overview
- Staff dining restaurant
- Breakfast service: 7:30am - 10:00am
- Lunch service: 11:30am - 2:00pm
- High-volume, fresh-food-led kitchen
Team Structure
- Executive Chef leading the operation
- 2 Sous Chefs reporting into the role
- Wider brigade of 9 chefs
Overall leadership of the kitchen operation
Responsibilities
- Menu planning and delivery for high-volume service
- Consistent food quality across breakfast and lunch
- Cost control, stock management, and GP
- Training, mentoring, and developing the chef team
- Ensuring food safety, H&S, and compliance standards
- Liaising with senior site stakeholders
Previous experience
- As a Head Chef or Executive Chef in a high-volume environment
- Strong leadership and people management skills
- Organised, structured, and calm under pressure
- Passion for fresh, well-executed food
About Restaurant Associates
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Benefits
- Free on-site gym
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
Executive Chef - Employee Dining in London employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Employee Dining in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Restaurant Associates. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the high-volume kitchen like a champ.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of menu planning and food safety standards. We want to see your passion for fresh food and how you lead a team under pressure.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Executive Chef - Employee Dining in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Head Chef or Executive Chef, especially in high-volume environments. We want to see how your experience aligns with our fast-paced kitchen and the kind of leadership you bring to the table.
Be Specific About Your Skills: When you're writing your application, be specific about your skills in menu planning, cost control, and team management. We love details that show us how organised and calm you are under pressure, so don’t hold back!
Passion for Fresh Food: Let your passion for fresh, well-executed food shine through in your application. Share any unique ideas or experiences that demonstrate your commitment to quality and creativity in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Restaurant Associates!
How to prepare for a job interview at Compass Group PLC
✨Know Your Menu Inside Out
As an Executive Chef, you'll be expected to have a solid grasp of menu planning and delivery. Make sure you can discuss your approach to creating high-volume menus that maintain quality. Bring examples of past menus you've designed and be ready to explain your thought process behind them.
✨Showcase Your Leadership Skills
This role requires strong leadership and people management skills. Prepare to share specific examples of how you've trained and mentored your team in previous positions. Highlight any successful initiatives you've led that improved kitchen operations or team morale.
✨Demonstrate Your Calm Under Pressure
Working in a fast-paced kitchen means things can get hectic. Be ready to discuss how you handle stress and maintain organisation during busy service times. Share anecdotes that illustrate your ability to stay calm and structured when the pressure is on.
✨Understand Food Safety and Compliance
Food safety and health standards are crucial in this role. Brush up on relevant regulations and be prepared to discuss how you've ensured compliance in your previous kitchens. Showing that you prioritise safety will demonstrate your professionalism and commitment to quality.
