Vacherin in London is seeking a Sous Chef to join our award-winning hospitality team. You will work 40 hours Monday to Friday, with early morning shifts, in a high-volume catering environment.
Assist the Head Chef in menu planning, train staff including CDPs, manage a kitchen team up to 23, and help control costs while maintaining exceptional quality. This role offers stability in a city-center setting.
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London Sous Chef — Lead High-Volume Kitchen & Team employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
