At a Glance
- Tasks: Support the Head Chef in creating delicious, sustainable dishes and managing kitchen operations.
- Company: Join Restaurant Associates, a leading premium hospitality provider with a focus on quality dining.
- Benefits: Enjoy 20 days annual leave, free meals, and access to training and development opportunities.
- Other info: Inclusive culture that values your ideas and encourages personal growth.
- Why this job: Work in a stunning garden setting and be part of a creative, collaborative kitchen team.
- Qualifications: 3+ years as a Chef de Partie, strong cooking skills, and experience supervising a kitchen team.
The predicted salary is between 30000 - 35000 £ per year.
A Junior Sous Chef at Wisley will support the Head Chef in ensuring all dishes consistently meet RA Venues' standards for quality, flavour, presentation, and sustainability. You will assist with seasonal menus, specials, and new dish launches, respond to guest feedback and allergen queries, and help maintain high visual and brand standards across counters, displays, and food offerings.
Operational responsibilities include:
- Portion control
- Recipe adherence
- Efficient mise en place
- Stock management
- Minimising waste
While ensuring full compliance with the Food Safety Management System (FSMS) and all health, hygiene, and safety regulations. You will also supervise and support the kitchen team during prep, service, and close-down, assisting with training commis chefs and CDPs to consistently meet standards. This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting onboarding of new team members, and encouraging personal development, ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest.
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.
Qualifications:
- 3+ years' experience as a Chef de Partie or Senior Chef de Partie in a high-volume, quality-led kitchen
- Strong cooking skills with an understanding of seasonality
- Knowledge of food safety, health & safety, and allergen management
- Experience supervising a kitchen team
- Able to complete food safety records accurately
- Experience in contract catering or visitor-attraction venues
- Level 2 or 3 food safety qualification
- Interest in bakery, deli, or counter-style service
Benefits:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days)
- Free parking on site
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
Junior Sous Chef - RHS Garden Wisley employer: Compass Group PLC
Restaurant Associates is an exceptional employer, offering a collaborative and inclusive culture where creativity thrives and every team member's ideas are valued. Working as a Junior Sous Chef at the stunning RHS Garden Wisley not only provides the opportunity to develop your culinary skills in a beautiful natural setting but also ensures access to comprehensive training and development programmes, alongside competitive benefits such as free meals and parking. Join us to be part of a dynamic team dedicated to delivering high-quality dining experiences while championing sustainability and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - RHS Garden Wisley
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around RHS Garden Wisley. Familiarise yourself with their food offerings and vibe. This will not only impress them but also help you tailor your answers to fit their style.
✨Tip Number 2
Show off your passion for sustainability! Since Restaurant Associates is big on eco-friendly practices, be ready to chat about how you can contribute to their sustainability goals. Share any past experiences where you’ve minimised waste or used seasonal ingredients.
✨Tip Number 3
Practice your teamwork skills! As a Junior Sous Chef, you'll be supervising and supporting the kitchen team. Think of examples from your past roles where you’ve fostered a positive kitchen culture or helped train others. This will show you’re a great fit for their collaborative environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Restaurant Associates family. Let’s get you that dream job!
We think you need these skills to ace Junior Sous Chef - RHS Garden Wisley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. Share your experiences with seasonal menus or any special dishes you've created that reflect your culinary skills.
Highlight Your Team Spirit:We value collaboration in our kitchen, so make sure to mention any experience you have in supervising or training others. Talk about how you foster a positive environment and support your team during busy service times.
Be Detail-Oriented:Since we focus on quality and safety, it's crucial to demonstrate your attention to detail. Mention your knowledge of food safety regulations and how you ensure compliance in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Compass Group PLC
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate them into the menu at RHS Garden Wisley.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised a kitchen team in the past. Highlight your experience in training junior chefs and fostering a positive kitchen culture, as this will resonate well with the interviewers.
✨Understand Food Safety Standards
Brush up on food safety regulations and allergen management practices. Be prepared to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining high standards in the kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you've had to manage portion control or minimise waste, and be ready to share your strategies.
