Healthcare Chef: Creative Menus & Patient-Centric Cuisine in Havant

Healthcare Chef: Creative Menus & Patient-Centric Cuisine in Havant

Havant Full-Time 25000 - 31200 Β£ / year (est.) No working from home possible
Compass Group PLC

At a Glance

  • Tasks: Create delicious, patient-focused meals and manage menu changes in a healthcare setting.
  • Company: Join Compass Group UK&I, a leader in food service with a focus on quality.
  • Benefits: Part-time hours, competitive pay, and the chance to make a difference in people's lives.
  • Other info: Flexible part-time role with opportunities for creativity and growth.
  • Why this job: Bring joy through food and enhance the dining experience for patients.
  • Qualifications: Culinary skills and a passion for customer service in a healthcare environment.

The predicted salary is between 25000 - 31200 Β£ per year.

Compass Group UK&I, Medirest, is recruiting an ambitious Chef to join healthcare catering on a part-time basis contracted to 30 hours per week.

You will prepare and serve high-quality meals that brighten clients' and customers' days, within the market-leading food service company in the UK.

You will oversee menu changes, support new concepts, monitor inventories, maintain hygiene, and uphold our brand image while delivering excellent customer service in a hospital/ NHS setting.

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Healthcare Chef: Creative Menus & Patient-Centric Cuisine in Havant employer: Compass Group PLC

Compass Group PLC is an exceptional employer, offering a dynamic work environment in Leeds where you can lead a passionate team and make a real impact on customer experiences. With a strong focus on employee development, competitive benefits including a pension scheme, and a culture that values high service standards, this role provides a unique opportunity to grow your career in the food service industry while driving profitability and creating memorable moments for guests.

Compass Group PLC

Contact Details:

Compass Group PLC Recruitment Team

We think you need these skills to ace Healthcare Chef: Creative Menus & Patient-Centric Cuisine in Havant

Communication Skills
Attention to Detail
Teamwork
Adaptability
Time Management
Customer Service
Culinary Skills