Compass Group UK&I ESS is seeking an experienced, hands-on Sous Chef to lead our catering operation for Service Personnel in a fast-paced, structured environment. You’ll be on the tools, supporting your team, and delivering high-quality meals while leading daily feeding and function activities.
You’ll develop the team, ensure food hygiene and safety, manage stock and budgets, and maintain presentation and service standards across high-volume service.
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Lead Sous Chef: High-Volume Catering & Team Leadership in Gosport employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
