Catering Unit Manager - Henry Tyndale in Frimley

Catering Unit Manager - Henry Tyndale in Frimley

Frimley Part-Time 30000 - 40000 € / year (est.) No home office possible
Compass Group PLC

At a Glance

  • Tasks: Oversee catering operations and deliver exceptional food experiences.
  • Company: Join Chartwells, a leader in educational catering with a focus on quality and service.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
  • Why this job: Make a real impact on students' lives through delicious food and great service.
  • Qualifications: 2+ years in catering, team management experience, and a passion for food.

The predicted salary is between 30000 - 40000 € per year.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part‑time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Shift patterns will be: other. Please note: this role is contracted to 43 weeks per year.

Key Responsibilities

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Qualifications

  • Be passionate about great‑tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre‑employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Catering Unit Manager - Henry Tyndale in Frimley employer: Compass Group PLC

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Unit Manager at Henry Tyndale, you will enjoy a supportive work culture that celebrates diversity and offers numerous opportunities for career advancement within the education sector. With a commitment to delivering outstanding food experiences and a focus on employee well-being, you'll find a rewarding environment where your contributions are recognised and appreciated.

Compass Group PLC

Contact Detail:

Compass Group PLC Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Unit Manager - Henry Tyndale in Frimley

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Unit Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your passion for food! When you get the chance to chat with potential employers, share your love for creating exceptional dining experiences. Talk about your favourite dishes to prepare and how you ensure top-notch customer service – it’ll make you stand out!

Tip Number 3

Prepare for interviews by researching Compass Group UK&I and Chartwells. Understand their values and what they look for in a Catering Supervisor. Tailor your responses to show how your experience aligns with their mission of delivering incredible food experiences.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the time to engage with us directly.

We think you need these skills to ace Catering Unit Manager - Henry Tyndale in Frimley

Catering Experience
Team Management
Food Preparation
Customer Service
Communication Skills
Organisational Skills
Health & Safety Compliance

Some tips for your application 🫡

Show Your Passion:Let us see your love for great food and customer service shine through in your application. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.

Tailor Your CV:Make sure your CV is tailored to the Catering Supervisor role. Highlight your relevant experience, especially any team management and culinary skills, so we can see how you fit into our vision at Chartwells.

Be Clear and Concise:When writing your cover letter, keep it clear and to the point. We appreciate a well-structured letter that outlines your qualifications and enthusiasm for the role without unnecessary fluff.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Compass Group UK&I.

How to prepare for a job interview at Compass Group PLC

Know Your Menu Inside Out

Make sure you’re familiar with the types of food and service standards that Compass Group UK&I expects. Research their offerings and be ready to discuss how you can contribute to creating exceptional food experiences.

Showcase Your Leadership Skills

As a Catering Supervisor, you'll need to lead a team effectively. Prepare examples from your past experience where you've successfully managed a team, resolved conflicts, or improved service delivery. This will demonstrate your capability to lead from the front.

Communicate Clearly and Confidently

Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you would liaise between customers and culinary teams to exceed expectations.

Emphasise Your Passion for Food and Service

Let your enthusiasm for great-tasting food and customer service shine through. Share personal stories or experiences that highlight your passion and commitment to delivering high-quality catering services.