Compass Group PLC is seeking a Sous Chef for our staff dining operation in Exeter. You will work closely with the Head Chef to prepare quality meals, oversee kitchen activity and ensure high standards of food safety.
You will lead and train kitchen staff, manage menus, and monitor inventory and costs in a fast-paced catering environment. Culinary qualifications are preferred but not essential, and you will join a team dedicated to delivering nutritious, tasty dining experiences.
#J-18808-Ljbffr
Staff Dining Sous Chef - Lead Kitchens, Quality & Perks in Exeter employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
