At a Glance
- Tasks: Lead kitchen operations and create exceptional food experiences for students.
- Company: Join a vibrant secondary school with a focus on quality and community.
- Benefits: Enjoy a Monday to Friday schedule, healthcare perks, and exclusive discounts.
- Other info: Opportunities for career growth and professional development await you.
- Why this job: Make a difference in students' lives through delicious meals and strong leadership.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment.
The predicted salary is between 30000 - 40000 € per year.
About the role
Lead kitchen operations at St Charles 6th Form, ensuring exceptional food experiences for children and maintaining high standards in a busy secondary school environment.
Responsibilities
- Managing the main aspects of the kitchens, including Health & Safety, Training & Development, and keeping the Unit Bookwork up to date.
- Receiving and managing food deliveries and storage.
- Developing strong relationships with clients, team, and customers to ensure catering contracts grow.
- Planning and preparing daily menus.
- Managing kitchen staff to maintain high standards.
- Managing supplier ordering and weekly stock taking.
- Adhering to recipes, plate presentation, and cooking standards.
- Training kitchen staff on preparation methods, portion sizes, and presentation standards.
- Controlling budget and minimizing wastage.
- Ensuring kitchen operations meet health and safety standards.
- Monitoring the quality of products and services provided.
- Resolving customer queries promptly and professionally.
- Applying knowledge of cooking methods, ingredients, equipment, and procedures.
- Demonstrating excellent leadership and management skills.
Qualifications
- Proven work experience as an Executive Chef/Chef Manager in a busy secondary school or similar.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently.
- Experience in training kitchen staff on preparation methods, portion sizes, and presentation standards.
- Strong leadership and management skills.
- Provide two employment/character references.
- Enhanced DBS/Criminal Record Check will be conducted (paid by employer).
Benefits
- Monday to Friday schedule, term time only – 44.6 weeks per year.
- Contributory pension scheme.
- Career Pathways and MyLearning programmes.
- Digital GP access for you and your immediate family, along with broader healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking, and many more.
- Food shop discounts at Tesco, Sainsbury's, Morrisons and more.
- Up to 44% off cinema tickets.
- Cash rewards for spending with partner brands.
- Free wellness, mindfulness, and exercise classes.
- Option to share discounts and offers with friends and families.
Executive Chef Manager - London employer: Compass Group PLC
As an Executive Chef Manager at St Charles 6th Form in London, you will thrive in a supportive and dynamic environment that prioritises exceptional food experiences for students. With a Monday to Friday schedule during term time, you will enjoy a healthy work-life balance while benefiting from comprehensive career development opportunities, a contributory pension scheme, and exclusive discounts on travel and shopping. Join a team that values leadership, innovation, and the well-being of both staff and students, making it an excellent place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef Manager - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in school catering. They might know of openings or can give you a heads-up about upcoming opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management successes. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies. Express your interest in working with them and ask if they have any upcoming vacancies.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Executive Chef Manager role. Plus, it’s a great way to show your enthusiasm for joining our team!
We think you need these skills to ace Executive Chef Manager - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating exceptional food experiences shine through. We want to see how your passion aligns with our mission to provide amazing meals for children.
Highlight Your Leadership Skills:As an Executive Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've trained staff and managed kitchen operations in the past – we love a good story!
Be Detail-Oriented:Pay attention to the details in your application. Mention your experience with health and safety standards, budget control, and menu planning. This shows us that you understand the importance of maintaining high standards in a busy environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Compass Group PLC
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen management, especially in a school environment. Be ready to discuss how you've handled health and safety, training, and menu planning in your previous roles.
✨Showcase Your Leadership Skills
Prepare examples that highlight your leadership and management abilities. Think about times when you've successfully trained staff or resolved conflicts in the kitchen, as these experiences will resonate well with the interviewers.
✨Demonstrate Your Passion for Food
Be enthusiastic about creating exceptional food experiences for children. Share your ideas on menu development and how you can engage students with healthy and appealing meals.
✨Prepare for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Practice how you would handle issues like supplier delays or customer complaints, showcasing your problem-solving skills and ability to maintain high standards under pressure.
