Senior Chef de Partie — School Kitchen Lead (Mon–Fri) in Dunbar

Senior Chef de Partie — School Kitchen Lead (Mon–Fri) in Dunbar

Dunbar Full-Time 28000 - 31000 £ / year (est.) No working from home possible
Compass Group PLC

At a Glance

  • Tasks: Create delicious meals for students and staff while managing kitchen operations.
  • Company: Join Gather & Gather, a vibrant team in a school kitchen setting.
  • Benefits: Enjoy a Monday to Friday schedule with opportunities for growth and leadership.
  • Other info: Fast-paced environment with a focus on hygiene and service excellence.
  • Why this job: Make a difference in students' lives through nutritious meals and teamwork.
  • Qualifications: Experience in high-volume cooking and a passion for food safety.

The predicted salary is between 28000 - 31000 £ per year.

Gather & Gather is hiring a Senior Chef de Partie for Belhaven School in Dunbar.

You will produce high-volume meals for students and staff, support menu planning, and manage stock while ensuring food safety and allergen compliance.

The role runs Monday to Friday, 40 hours per week, with opportunities for development and team leadership.

The successful candidate will contribute to a busy school kitchen, work under pressure, and help maintain high standards of hygiene and service.

Senior Chef de Partie — School Kitchen Lead (Mon–Fri) in Dunbar employer: Compass Group PLC

Compass Group PLC is an exceptional employer, offering a dynamic work environment in Leeds where you can lead a passionate team and make a real impact on customer experiences. With a strong focus on employee development, competitive benefits including a pension scheme, and a culture that values high service standards, this role provides a unique opportunity to grow your career in the food service industry while driving profitability and creating memorable moments for guests.

Compass Group PLC

Contact Details:

Compass Group PLC Recruitment Team

We think you need these skills to ace Senior Chef de Partie — School Kitchen Lead (Mon–Fri) in Dunbar

High-Volume Meal Production
Menu Planning
Stock Management
Food Safety Compliance
Allergen Compliance
Team Leadership
Hygiene Standards