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- Tasks: Lead a team to create delicious, high-quality meals while ensuring top-notch service.
- Company: Join Compass Group, a leader in tailored food services with a focus on sustainability.
- Benefits: Enjoy perks like free meals, 28 days holiday, health checks, and discounts on shopping and travel.
- Why this job: Be part of a passionate team dedicated to great food and community impact while growing your career.
- Qualifications: Experience as a Chef Manager with strong culinary, leadership, and client relationship skills required.
- Other info: Opportunities for ongoing training and development in a diverse and inclusive workplace.
The predicted salary is between 30000 - 42000 £ per year.
We currently have a fantastic opportunity for an experienced Chef Manager in Sleaford.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you’ll maximise the performance of your team, leading by example and setting high standards,
You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest.
More about the role
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Services: Breakfast, Lunch, Evening Meal, Vending and Hospitality
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Preparing delicious, high-quality food that delights our clients and customers
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Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
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Ensuring the correct use of all kitchen machinery and equipment
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Complying with Food Handling & Hygiene standards
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Complying with Health & Safety regulations
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Completing weekly bookwork and reports
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Stock taking and ordering
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Excellent culinary skills
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Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to recipes and menu planning
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Excellent communication & leadership skills, able to engage and motive others
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Experience in managing client relationships
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Quality and process driven with particular focus on delivering results
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IT literate (Ms Office and emails)
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Business management within a kitchen environment
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
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Meal provide while on duty
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Free car parking
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28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
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Financial wellbeing programme and preferred rates on salary finance products
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Aviva Digicare – Free annual health care check
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Medicash – Discounted health cashplan providing cash back on a range of medical treatments including Dental,Optical and Consultant appointments for you and your family.
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Pension scheme and Life Assurance
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Employee Assistance Programme
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Holiday purchase scheme
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Share buy Scheme
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Recognition awards including Be a Star peer recognition and Long Service Awards
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Employee networks created and led by employees for employees
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Exclusive Benefits & Wellbeing site (Perks at Work)
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Entertainment, Health &Wellbeing and Travel discounts
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Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
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Vodaphone discounts
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On-going training & development and career pathways
About UsAs part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
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Chef Manager - Sleaford employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Sleaford
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Chef Manager, you'll need to motivate and guide your team, so be ready to share examples of how you've successfully led a kitchen team in the past.
✨Tip Number 2
Familiarize yourself with local suppliers and sustainable practices. Since the role emphasizes working with local ingredients and sustainability, demonstrating your knowledge and commitment to these values can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in managing client relationships. This position requires building excellent rapport with clients, so think of specific instances where you've successfully met client needs and exceeded expectations.
✨Tip Number 4
Highlight your culinary creativity and ability to design menus. Since the role involves creating great-tasting menus, be prepared to talk about your approach to menu planning and how you incorporate seasonal and sustainable ingredients.
We think you need these skills to ace Chef Manager - Sleaford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience as a Chef Manager. Emphasize your ability to manage client relationships, lead a team, and maintain high standards in food preparation and hygiene.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating great-tasting menus and promoting sustainability. Mention your experience in contract catering and how you can contribute to the company's goal of reaching Climate Zero by 2030.
Showcase Leadership Skills: Demonstrate your leadership abilities in both your CV and cover letter. Provide examples of how you've motivated teams, enhanced sales, and built strong relationships with clients in previous roles.
Highlight Relevant Experience: Include specific examples of your experience in managing kitchen operations, compliance with health and safety regulations, and your proficiency with IT tools like MS Office. This will show that you are well-prepared for the role.
How to prepare for a job interview at Compass Group PLC
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for creating delicious, high-quality food. Share specific examples of menus you've developed or dishes you've perfected that highlight your culinary skills and commitment to using locally sourced ingredients.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead and motivate your team. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance in previous roles.
✨Understand Client Relationships
Be ready to talk about your experience in managing client relationships. Highlight any successful partnerships you've built and how you ensured client satisfaction while meeting contractual obligations.
✨Emphasize Sustainability Practices
Since the company is focused on sustainability, be prepared to discuss your knowledge and experience with sustainable cooking practices. Share how you've incorporated seasonal and sustainable ingredients into your menus and any initiatives you've led to promote environmental responsibility in the kitchen.
