At a Glance
- Tasks: Prepare and present high-quality dishes in a busy kitchen environment.
- Company: Join the National Tennis Centre, a prestigious venue for tennis training.
- Benefits: Enjoy free meals, generous leave, wellness classes, and exclusive discounts.
- Other info: Ideal for summer work or securing a full-time position with career growth.
- Why this job: Be part of an exciting culinary team at a renowned sporting venue.
- Qualifications: One year of experience as a Chef de Partie and a passion for fresh ingredients.
We’re currently on the lookout for an enthusiastic Chef de Partie to join us at the National Tennis Centre, located in Roehampton, on a fixed term contract until the end of September 2026. The venue, a training ground for tennis all‑stars and a key site leading up to the Wimbledon Championships, offers a highly sought‑after working environment with very low staff turnover. As a Chef de Partie at the National Tennis Centre, you will work alongside the culinary team onsite to deliver a high standard of food across the retail café and events operation. You will be responsible for the production of high‑quality food in our popular sporting venue and must be a strong team player, confident working in a busy kitchen. This role is ideal for those looking for full‑time work throughout the summer or a secure income while seeking a full‑time position, with the essential requirement of starting early in the morning with no transport issues and willingness to work weekends.
Responsibilities
- Prepare and present dishes to a high standard, following the guidance of the head chef and all specification sheets.
- Work across various sections and support kitchen operations.
- Maintain excellent food hygiene and health & safety standards.
- Collaborate with the team to deliver consistently outstanding service.
- Maintain and ensure that food is handled and stored at the correct temperatures and in accordance with food handling and hygiene regulations.
- Ensure that food wastage is recorded and correctly disposed of, and that all work areas are kept clean and waste is properly recorded and disposed of.
Qualifications
- Minimum of one year's previous experience as a Chef de Partie in a quality-focused kitchen.
- A passion for fresh, seasonal ingredients and beautifully crafted dishes.
- Reliable, flexible, and committed to high standards.
- Team player with a positive, professional attitude.
- Ambition to progress their culinary career under the leadership of our head chef.
- Ability to start work early in the morning with no transport issues and willingness to work weekends.
Benefits
- A collaborative and inclusive culture, where your ideas are valued and creativity is encouraged.
- Generous annual leave allowance.
- Free meals on duty.
- Exclusive travel discounts.
- Access to wellness, mindfulness, and fitness classes.
- Digital GP services for you and your family.
- Up to 44% off cinema tickets.
- Contributory pension scheme.
- Career Pathways and MyLearning development programmes.
Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds.
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StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - National Tennis Centre
✨Get a Taste of the Scene
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✨Reach Out Directly to Compass Group PLC
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Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group PLC and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group PLC
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
