At a Glance
- Tasks: Create delicious, picture-perfect dishes and develop exciting menus.
- Company: Join a vibrant team in East London with a passion for food.
- Benefits: Enjoy competitive salary, personal development, and great wellbeing support.
- Other info: Be part of a supportive team with fun social events and recognition schemes.
- Why this job: Make an impact with your culinary skills while enjoying a balanced work-life.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 29250 - 29250 £ per year.
We are currently recruiting for a Chef de Partie to join our team in East London.
Salary: £29,250 per annum
Location: East London
Working Pattern: 40 hours per week, Monday‑Friday, 7am‑3:30pm, occasional evening shifts
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Make outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
We think you need these skills to ace Chef de Partie Monday -Friday
Menu Development
Food Production
Time Management
Customer Service
Food Quality Assurance
Hygiene Standards
Team Collaboration
