Chef de Partie

Chef de Partie

Oakham Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, high-quality food and be a key team player.
  • Company: Join Compass Group UK&I, a leader in food service for Defence and Government sectors.
  • Benefits: Enjoy support for career growth, recognition, and a diverse work environment.
  • Why this job: Be part of a passionate team that values individuality and delivers exceptional culinary experiences.
  • Qualifications: Must be enthusiastic, reliable, and passionate about food with strong communication skills.
  • Other info: Work in a supportive culture that celebrates diversity and empowers you to thrive.

The predicted salary is between 24000 - 36000 £ per year.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers

  • Being an enthusiastic team player and excellent communicator

  • Representing Defence and maintaining a positive brand image

  • Complying with Food Handling & Hygiene standards

  • Complying with Health & Safety regulations

  • Be a brilliant communicator and easily build relationships

  • Strive for excellence in an eager and motivated manner

  • Take initiative and make decisions that are right for our customers

  • Have a desire to succeed in your role

  • Possess the ability to work under pressure

  • Demonstrate exceptional timekeeping and reliability

  • Have a safety-first mind set

  • Passionate about food

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/0402/95281001/52384280/R/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Chef de Partie employer: Compass Group PLC

At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Chef de Partie role within the Defence sector. Our commitment to employee development and recognition ensures that you will thrive in a supportive environment where individuality is celebrated. With a focus on teamwork and excellence, you'll have the opportunity to create outstanding culinary experiences while enjoying a culture that values diversity and empowers you to reach your full potential.
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Contact Detail:

Compass Group PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

Tip Number 1

Familiarize yourself with the specific culinary standards and practices of Defence and Compass Group UK&I. Understanding their unique requirements will help you demonstrate your alignment with their values during the interview.

Tip Number 2

Showcase your passion for food by discussing any relevant experiences or dishes you’ve created that highlight your skills. This will help you stand out as a candidate who truly cares about delivering exceptional culinary experiences.

Tip Number 3

Prepare to discuss how you handle pressure in a kitchen environment. Share specific examples of past experiences where you successfully managed high-stress situations while maintaining quality and efficiency.

Tip Number 4

Emphasize your teamwork and communication skills. Be ready to provide examples of how you've collaborated with others in a kitchen setting, as this role requires being an enthusiastic team player.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Teamwork
Communication Skills
Time Management
Attention to Detail
Health & Safety Compliance
Food Handling & Hygiene Standards
Problem-Solving Skills
Ability to Work Under Pressure
Initiative
Customer Service Orientation
Reliability
Passion for Food

Some tips for your application 🫡

Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experiences in your CV and cover letter. Mention specific dishes or cuisines you excel in, as well as any relevant certifications or training you've completed.

Showcase Teamwork and Communication: Since the role requires being an enthusiastic team player and excellent communicator, provide examples of how you've successfully worked in a team environment. Highlight any experiences where your communication skills made a difference.

Demonstrate Passion for Food: Express your passion for food in your application. Share what inspires you about cooking and how you strive for excellence in your culinary creations. This will help convey your enthusiasm for the role.

Adhere to Food Safety Standards: Mention your knowledge and experience with food handling and hygiene standards. If you have any certifications related to health and safety regulations, be sure to include them in your application.

How to prepare for a job interview at Compass Group PLC

Show Your Passion for Food

Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.

Demonstrate Team Spirit

Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen environment, emphasizing your communication skills and how you contribute to a positive team dynamic.

Emphasize Your Attention to Hygiene and Safety

Be prepared to discuss your knowledge of food handling and hygiene standards. Provide examples of how you ensure safety in the kitchen and comply with health regulations, showcasing your commitment to maintaining a safe working environment.

Prepare for Pressure Situations

Expect questions about how you handle stress and work under pressure. Share specific instances where you successfully managed a busy service or tight deadlines, demonstrating your reliability and time management skills.

Chef de Partie
Compass Group PLC
C
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